Layered Pasta Salad
By Morrisons
Published on 08 September 2020
This layered pasta salad is a colourful delight for adults and kids alike. If your little ones are fussy eaters, use this recipe to get them eating tasty veggies, you could even sneak in a few more!Time and servings
30 minsTotal time
6Servings
20 minsPrep time
10 minsCooking time
Ingredients
- 1 tbsp of lemon juice
- 1 small handful of fresh mint, chopped, leaves only
- 1 tsp of clear honey
- 300 fusilli pasta
- 150 g of sugar snap peas, cut lengthways
- 175 g of cherry tomatoes, halved
- 0.5 bag of spinach, wild rocket, red and ruby chard salad
- 3 tbsp of olive oil
- 160 g of mixed olives with feta, tub
Method
Step 1
Cook the pasta as per the pack instructions until al dente. Then drain, rinse in cold water and shake to remove any excess water. Place into a bowl or plastic container and put aside.Step 2
In a jug, mix together the olive oil, lemon juice, and clear honey and season to taste. Pour over the pasta and toss well.Step 3
In a separate bowl, mix together the sugar snap peas, cherry tomatoes, the mixed olives and feta and mint leaves. Spoon this mix over the top of the pasta.Step 4
Scatter the salad leaves on top, cover and chill until ready to use.