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  • Recipes
  • Campfire-style Baked Beans and Sausage Casserole

Campfire-style Baked Beans and Sausage Casserole

Campfire-style Baked Beans and Sausage Casserole

By Morrisons
Published on 01 December 2020
This wonderfully warming casserole dish is as easily served up on a cold winter night as it is as the centerpiece to your Halloween house parties.
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Time and servings

1 hrTotal time
4Servings
25 minsPrep time
35 minsCooking time

Ingredients

  • 1 sprig of thyme, leaves separated
  • 1 celery stalk, finely diced
  • 1 tbsp of worcestershire sauce
  • 1 tsp of dijon mustard
  • 740 g of mixed beans, 4 x 300g tins
  • 1 carrot, finely diced
  • 1 red pepper, finely diced
  • 2 cloves of garlic, minced
  • 400 g of chopped tomatoes, tinned
  • 6 cumberland sausages
  • 6 rashers of smoked streaky bacon, chopped
  • 1 tbsp of olive oil
  • 1 tbsp of parsley, chopped
  • 1 white onion, finely diced
  • 1 tbsp of dark muscovado sugar
  • 1 tbsp of cider vinegar

Method

  1. Step 1

    Preheat the oven to 220°C/200°C fan/Gas 8.
  2. Step 2

    In a large, wide ovenproof casserole dish, heat the olive oil on the hob on a medium heat.
  3. Step 3

    Gently fry the onion, celery, carrot, pepper and garlic until softened on medium heat.
  4. Step 4

    Turn up the heat and add the bacon into the pan. Fry until starting to go golden and then add in the tinned tomatoes, sugar, thyme, Dijon and Worcestershire sauce.
  5. Step 5

    Fill the tomato tin with water and add the water to the mixture too. Bring to the boil and then add in the beans.
  6. Step 6

    Mix well, season and then place the sausages around the beans.
  7. Step 7

    Place in the oven and bake for 20-25 minutes or until the sausages are cooked through, the sauce is reduced and the dish is golden.
  8. Step 8

    Sprinkle the parsley over the dish and serve immediately.