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Carrot and Coconut Soup

Carrot and Coconut Soup

By Morrisons
Published on 23 June 2021
This easy to make warming soup has a delicious creamy taste. Try adding parsnip to make it sweeter.
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Time and servings

45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 2 tbsp of fresh coriander, chopped
  • 2 cloves of garlic, finely chopped
  • 1 tsp of cumin seeds
  • 1 litre of vegetable stock, made from cubes
  • 400 ml of light coconut milk
  • 1 tbsp of sunflower oil
  • 700 g of carrots, peeled and diced
  • 1 onion, peeled and chopped
  • 1 tbsp of desiccated coconut, toasted

Method

  1. Step 1

    Heat the oil in a pan and add the veg, garlic and cumin seeds. Cook, stirring, for 5 minutes. Pour the stock over, bring to the boil, reduce the heat, cover and simmer for 20 minutes.
  2. Step 2

    Blend the mixture with a hand-held blender (or in a liquidiser) and return to the pan. Stir in the coconut milk then heat through.
  3. Step 3

    To serve, ladle the soup into 4 warmed serving bowls, then scatter each of them with the chopped coriander and toasted desiccated coconut.