£1.0028.6p per 100g
No idea about kefir? This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Organic, 14 strains of live cultures, It's spoonable!, Calcium for the normal function of digestive enzymes, Calcium & phosphorus for bones & teeth, High in protein, Low in fat, Gluten free, Suitable for vegetarians
Suitable for vegetarians
Product life guaranteed for more than 7 days.
|Typical Values||Per 100g|
|of which saturates||1.4g|
|of which sugars||5.4g|
|NRV = Nutrient Reference Value|
Organic Milk Fermented with Live Kefir Cultures
Free From Gluten, Contains Milk
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