Wunda Unsweetened Plant Based Milk Alternative

Start your plant-based diet journey now with Wunda Unsweetened Plant-Based Milk Alternative. Delicate, creamy tasting, and versatile, Wunda blends seamlessly with any of your favourite meals and drinks, savoury or sweet. Dairy free, high in pea protein*, fibre, and calcium, Wunda is a source of vitamins D, B2 and B12, low in sugar and fat and is 100% plant based.
Wunda is a pea milk alternative made with pea protein, meaning this plant-based milk alternative is free from gluten, lactose, soya, and nuts. Making it suitable for vegans and those with a variety of different intolerances or allergies.
*Protein contributes to a growth in muscle mass. Enjoy as part of a balanced diet and healthy lifestyle.

Add Wunda to your frothy coffee, blend into your smoothie or simply pour onto your morning cereal. Carbon neutral since the beginning, Wunda offsets 100% of its carbon emissions by purchasing high quality carbon credits supplied by an organisation called the South Pole. They have also started a pilot project to provide their farmers with technical and financial support, helping them nurture healthier soils and more sustainable farming practices through the Living Soils programme.
For more information, please visit mywunda.co.uk

Wunda

Get in Touch:
Wunda®,
PO Box 207,
York,
YO91 1XY,
UK.

Wunda® Ireland,
3030 Lake Drive,
City West,
Dublin 24,
Ireland.
Freephone UK: 0800 464 3430
ROI: 1800 852 462

Overnight Oats Recipe

Ingredients:
200ml Wunda Unsweetened
60g rolled oats
1 tbsp honey
30g dried cranberries
1 tbsp toasted flaked almonds
1 tbsp chopped roasted hazelnuts
1 tbsp sunflower seeds
2 large handfuls fresh berries

1. MIX
Mix the oats with the milk and honey, place in 2 jars or plastic pots and cover.

2. CHILL
Chill in the fridge until the oaks have soaked up all the liquid - preferably overnight.

3. SERVE
Stir the soaked oats – add a little more Wunda if you like, then top with the berries, seeds and nuts. Dig in!

Free From Nuts, Free From Soya

Water, Pea Protein (2.6%), Chicory Root Fibre, Contains Sunflower Oil and/or Rapeseed Oil, Acidity Regulator (Potassium Phosphates), Natural Flavourings, Tricalcium Phosphate, Vitamins (D, B2, B12)

High in Pea Protein with 2.2g per 100ml, High in Fibre and Calcium, A source of vitamins D, B2, B12, Low in Sugar & Fat, Dairy Free, Gluten free, Lactose free, 100% plant based, Vegan, certified by the Vegan Society, Pea milk alternative made with yellow split peas, Deliciously frothy in your coffee, creamy tasting and versatile

Carton

Try a serving of Wunda plant based milk alternative for:
Deliciously frothy coffees
Tasty and nutritious smoothies
Your favourite breakfast recipes
Pouring into your morning tea
Sweet or savoury cooking
Or just enjoy a glass on its own! Best served chilled.

Wunda®,
PO Box 207,
York,
YO91 1XY,
UK.

Wunda® Ireland,
3030 Lake Drive,
City West,
Dublin 24,
Ireland.

Best before end: See top of pack.
Once opened, keep refrigerated and consume within 5 days. Do not freeze.

Full Product Name:
Pea Protein Drink with Vitamins and Calcium. UHT.

Storage:
Best before end: See top of pack.
Once opened, keep refrigerated and consume within 5 days. Do not freeze.

Additional Information:
Carbon Trust - Carbon Neutral
Wunda® is certified carbon neutral by offsetting and reducing our emissions.

FSC - FSC® Mix, Board, FSC® C014047
Buying this carton helps you care for the world's forests.
Tetra Pak® - Protects What's Good
Tetra Pak® - Tetra Brik® Aseptic

® Registered Trademark

Can be used hot or cold.

Shake me well