For machine or hand baking, Simply add water, Baking success guaranteed, Suitable for vegetarians
Country of Origin
United Kingdom
Storage
Store in a cool, dry place. Freezing: This baked product is suitable for home freezing when cooked as instructed. Best Before: See date on top of pack.
Recipes
Cheddar Cheese & Sundried Tomato Bread Recipe (Makes 1 loaf or 10 rolls) All You Need is: 500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking 1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. 2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking Add the bread mix and water according to the following size machines: Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500g Machine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 225ml, 800g (2lb): 320ml Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Package Type
Bag - Paper
Other Information
Full Product Name: Cheddar Cheese & Sundried Tomato Bread Mix
Storage: Store in a cool, dry place. Freezing: This baked product is suitable for home freezing when cooked as instructed. Best Before: See date on top of pack.
Usage: 16 Servings
Origin: Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Brand
Wright's
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself. George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology. David Wright
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For more details: www.wrightsbaking.co.uk
Manufacturer
G.R. Wright & Sons Ltd, Ponders End Mills, Enfield, Middlesex, EN3 4TG.
Return To Address
G.R. Wright & Sons Ltd, Ponders End Mills, Enfield, Middlesex, EN3 4TG. www.wrightsbaking.co.uk Freephone 0800 064 0100 (UK only)
Typical Values
(cooked as per instructions) Per 100g
(cooked as per instructions) Per average Slice (45g)
This is my favourite bread mix out of all of the ones that I have tried. It's delicious served warm with bolognaise or sliced and topped with passata or puree and melted cheese to make mini pizzas.
