Wm Morrison South African Sauvigon Blanc 75cl


£6.75 per 75cl

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Product information

South Africa is far earning itself a reputation for producing stunning Sauvignon Blanc full of intense citrussy flavours. Just the thing to enjoy with a smoked haddock kedgeree or a fresh goat's cheese tart and a green salad.

More about this product;

Known as the City of Oaks after the huge numbers planted by founder, Simon van der Sel, Stellenbosch fast became one of the main wine-growing regions in South Africa. Hot summers and cool wet winters provided the best soil conditions for growing top quality grapes destined for the wine bottle rather than the fruit bowl. Sauvignon Blanc is a relative newcomer to the Cape, but the country's winemakers have quickly learned how to get the best out of this variety, making it in a distinctly South African style: full of ripe grapefruit flavours. Have a glass with a baked cheese starter, a fresh salad or be decadent and enjoy with fish and chips.
Wine of Western Cape, South Africa, Blended by our winemakers

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100ml:Per 125ml Glass:
Energy 300kJ/72kcal374kJ/90kcal
Bottle contains 6 glasses
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Sauvignon Blanc
Tasting Notes
Lovely zesty fruit with flavours of fresh fig and guava
With over 10 years' experience making wine in Australia, South Africa and some of Bordeaux's most prestigious Chateaus Trizanne Barnard has embarked upon her own solo projects, of which this Sauvignon Blanc is one that we were lucky enough to get our hands on.
Regional Information
The Sauvignon Blanc grapes for this wine are sourced from vineyards in the Coastal regions of South Africa's Western Cape - Stanford, Paarl and Stellenbosch - which have a Mediterranean climate.
Current Vintage
Vinification Details
Grapes are crushed and destemmed before pressing and the juice is then cold settled with fermentation enzymes. Fermentation takes place in temperature controlled stainless steel tanks and an especially selected yeast strain is used for each parcel of wine. The wine is then left on its lees for a minimum of 8 months to add a softness to the typical grassy, citrus Sauvignon Blanc flavours. The wine is then fined and filtered before bottling.
Trizanne Signatures Wines
Off Piste Wines
Trizanne Barnard
Taste Category


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Customer reviews (4)

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11 January 2019 by 
Don’t buy ... leave it all for me!!

I have traditionally sought New Zealand Marlborough Sauvignon blanc. Getting expensive so looking for an impossible alternative. I really like this wine. As good as a top Marlborough. Don’t buy it .. or the price will go up it’s so lovely Xxxx

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27 May 2017 by 

Dry and crisp but with sweet notes also. Great as part of the meal deal offer but would purchase separately too

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14 December 2016 by 

I buy a lot of sauvignon blanc and i must say this wine was so nice. i would Highly recommend to any wine lover.

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09 March 2015 by 

Really nice wine!!

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