Whistling Track Sauvignon Blanc

Whistling Track is a classic New Zealand Sauvignon Blanc - crisp, dry and refreshing with intense passionfruit, gooseberry and zesty citrus flavours. Made from grapes grown in sun-drenched vineyards in premium wine producing regions renowned for stunning scenery and fulfilling the appetite for New Zealand's hiking tradition and relaxed outdoor lifestyle.

Winemaker Alan McCorkindale has experience making wines in Burgundy, Champagne, Alsace, the Rheingau, Hunter Valley and Tasmania. Now based in the Waipara Valley, The Whistling Track is an example of his expertise and a reflection of the fabulous Sauvignon Blanc New Zealand is producing.

New Zealand

Off Piste Wines Ltd

Sauvignon Blanc

2019

Whistling Track

Off-Piste Wines,
Cheltenham,
GL50 3DA,
UK.

The Waipara Valley is renowned for stunning scenery and fulfilling the appetite for New Zealand's hiking tradition and relaxed outdoor lifestyle. It is also a premium wine producing region.

Contains Sulphur Dioxide/Sulphites

Whistling Track is a classic New Zealand Sauvignon Blanc - crisp, dry and refreshing with intense passionfruit, gooseberry and zesty citrus flavours

Wine of New Zealand

Bottle

13

9.75

Bottled for:
Off-Piste Wines,
Cheltenham,
GL50 3DA,
UK.

By:
W1740

At: DH97XP,
UK.

Full Product Name:
Sauvignon Blanc - White New Zealand Wine

Origin:
Wine of New Zealand

Importer:
Off-Piste Wines,
Cheltenham,
GL50 3DA,
UK.

Additional Information:
Alcohol By Volume: 13%
Units: 9.75
9.0 UK Units per bottle
1.5 UK Units per 125ml glass
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
www.drinkaware.co.uk

Lismore

Perfect to drink chilled on its own or enjoy with spicy seafood dishes, Thai green curry or Greek salad

Alan McCorkindale

Perfect to drink chilled on its own or enjoy with spicy seafood dishes, Thai green curry or Greek salad.

Packing - Recyclable

Harvested in March and April, the Sauvignon Blanc grapes were crushed and destemmed, before the fermentation process took place in stainless steel tanks in order to retain the fresh fruit flavours. The wine spent some time on the lees, adding complexity and depth.