£1.5075p per 100g
Suitable for vegetarians
|Typical Values||per 100g (drained weight)|
|of which saturates||<0.1g|
|of which sugars||0.7g|
Ratings and reviews
Customer reviews (10)
Awful. Just tastes like vinegar.
garlic is over powered by vinegar and leaves a horrible taste
Not the best
Garlic in vinegar is not a good idea. Vinegar overpowers the garlic. The garlic stays solid when cooking.
Not good !!
There's hardly and garlicky flavour. It's overtaken by the white wine vinegar. Ended up throwing it away.
I recommend the following
Tastes of vinegar
You cant actually taste the garlic, only vinegar, and from using it in several dishes, it has ruined them!