Vale Of Mowbray Christmas Pork Pie

The Vale of Mowbray is situated in the heart of the countryside between the Yorkshire Dales and the North Yolk Moors. We have been traditionally baking pork pies here since 1928, and all of our pies are prepared using the very best ingredients.

United Kingdom

Vale of Mowbray

We care about quality and what you think. If you have any comments about our pies, we would like to hear from you.
Please contact us at: qualityassurance@valeofmowbray.co.uk
Vale of Mowbray Ltd,
Leeming Bar,
North Yorkshire,
DL7 9AW.
valeofmowbray.co.uk

Contains Eggs, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat

Pork (33%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Water, Lard, Pork Fat, Potato Starch, Dried Whole Egg, Salt, Pork Gelatine, Spices (White Pepper, Coriander, Paprika, Nutmeg, Cayenne Pepper), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Raising Agent (Ammonium Carbonates)

Ready to eat

Heat Sealed

Vale of Mowbray Ltd,
Leeming Bar,
North Yorkshire,
DL7 9AW.

Keep refrigerated
For best results, remove from the refrigerator 20 minutes before serving.

Full Product Name:
Lightly Seasoned Cured Pork Encased in Crispy Baked Pastry

Storage:
Keep refrigerated
For best results, remove from the refrigerator 20 minutes before serving.

Usage:
8 Servings

Origin:
Made in the UK using pork from the EU

Film - Plastic - Not Currently Recycled