Tropical Sun Jamaica Ackee In Salted Water

Grade 'A' Ackee The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - Ackee and Saltfish. The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed. To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.

Drained Weight = 340g

Jamaica

Tropical Sun

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Recipe Suggestion
Ackee & Saltfish (serves 4)
Soak 400g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Saute diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.

Ackee, Water, Salt

Free from artificial colours, flavours & preservatives

Can

For some mouth-watering recipes, visit: tropicalsunfoods.com

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can

Full Product Name:
Jamaica Ackee in Salted Water

Storage:
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can

Origin:
Proud to be made in Jamaica