Trapiche Vineyards Pinot Noir 75cl


£6.75 per 75cl
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Product information

This Pinot Noir, ruby in color, exhibits aromas of wild roses and raspberry. Fresh and soft with a velvety texture and a long, fruity finish. To be served with fish, poultry, risotto, pasta and white meat.
Sergio Eduardo Casé
Wine of Mendoza, Argentina
Country of Origin

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Pinot Noir
Tasting Notes
A wine of a slight ruby color with fruity aromas of plums and cherries. Light and velvety. It is a fresh wine with a soft texture. Ideal to be paired with pasta, rice and white meats.
Grupo Peñaflor's philosophy is based on the search for the highest quality standards in products and in services, on the focus over efficiency and on the innovative approach to the markets and business. These are the drivers that stimulate Grupo Peñaflor's management and allow it to develop personalized proposals for customers and consumers. Based upon this focus, Grupo Peñaflor is nowadays the biggest wine exporter in Argentina and has a wide, long and well known career worldwide.
Regional Information
At the foothill of the Andes, in Mendoza, there is a region integrated by Luján de Cuyo, Maipú, Godoy Cruz and Guaymallén. A large number of wineries as well we some of the oldest vineyards are gathered in this area. The most traditional Argentine wineries can be found there. This soil in this region is alluvial with rocky subsoil. It possesses sediments of sand, silt and clay.
Current Vintage
Vinification Details
Manual harvesting. Destemming. Cold maceration before fermentation (3 days). Addition of selected yeasts. Fermentation at 23 ° C for 15 days. Subtle contact with oak. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Grupo Penaflor
Daniel PI


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Customer reviews (2)

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17 January 2020 by 
Pleasant to drink

This is an easy pleasant tasting wine to drink. Not sure on the other review that's bad, my only thought is that must of been a bad batch

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16 December 2019 by 
Like burning acid

Absolutely awful. We only drink pinot noir and this was most definately the worst we have ever tasted. It was like drinking battery acid.

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