- Frozen
- Desserts
- Gateaux & Cheesecakes
- Toblerone Cheesecake
Toblerone Cheesecake 430g
£3.50
£3.9981.4p per 100gOut of stock
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Product information
A delicious baked cheesecake on a chocolate flavoured biscuit base topped with Toblerone's smooth milk chocolate.
Vegetarian, Halal Certification Europe
Country of Origin
United Kingdom
Frozen
Storage
Keep frozen -18°C. Once defrosted keep at +5°C and consume within 24 hours. Do not refreeze once thawed!
Preparation and Usage
Preparation Instructions: For best results, remove all packaging whilst product is frozen. Place on a serving tray or plate and defrost covered in a refrigerator for approximately 4-5 hours.
Preparation and Usage
Preparation Instructions: For best results, remove all packaging whilst product is frozen. Place on a serving tray or plate and defrost covered in a refrigerator for approximately 4-5 hours.
Package Type
Box
Other Information
Full Product Name:
A Baked Cheesecake on a Chocolate Flavoured Biscuit Base Topped with Toblerone's Milk Chocolate.
Storage:
Keep frozen -18°C. Once defrosted keep at +5°C and consume within 24 hours. Do not refreeze once thawed!
Usage:
6 Servings
Origin:
Made in the United Kingdom
A Baked Cheesecake on a Chocolate Flavoured Biscuit Base Topped with Toblerone's Milk Chocolate.
Storage:
Keep frozen -18°C. Once defrosted keep at +5°C and consume within 24 hours. Do not refreeze once thawed!
Usage:
6 Servings
Origin:
Made in the United Kingdom
Brand
Toblerone
Manufacturer
Vittles Foods Ltd,
62 Boston Road,
Beaumont Leys,
Leicester,
UK,
LE4 1AW.
62 Boston Road,
Beaumont Leys,
Leicester,
UK,
LE4 1AW.
Return To Address
If you have any comments about our cake, please contact hello@vittlescakes.co.uk quoting the information in the Best Before Box.
Vittles Foods Ltd,
62 Boston Road,
Beaumont Leys,
Leicester,
UK,
LE4 1AW.
Please visit www.vittlescakes.co.uk
Vittles Foods Ltd,
62 Boston Road,
Beaumont Leys,
Leicester,
UK,
LE4 1AW.
Please visit www.vittlescakes.co.uk
Typical Values | Per 100g | Per 72g Serving |
---|---|---|
Energy (kj) | 1469 | 1058 |
Energy (kcal) | 396 | 285 |
Fat (g) | 26 | 18.7 |
of which saturates (g) | 10.3 | 7.4 |
Carbohydrates (g) | 33.4 | 24 |
of which sugars (g) | 19.1 | 13.8 |
Protein (g) | 5.7 | 4.1 |
Salt (g) | 0.3 | 0.2 |
Sodium (mg) | 0.15 | 0.11 |
Ingredients
Biscuit Crumb (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Toblerone (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.6%), Emulsifier: Soya Lecithin, Egg White, Flavouring), Vegetable Oils (Rapeseed Oil, Palm Oil), Skimmed Milk, Full Fat Soft Cheese (9%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), Preservative: Potassium Sorbate (E202)), Sugar, Whole Egg, Whipping Cream (Milk), Water, Tapioca Starch, Cornflour, Cocoa Powder (1%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471) (from Vegetable Origin), Starter Culture (Milk)
Dietary Information
Contains Almonds, Contains Eggs, May Contain Hazelnuts, Contains Milk, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Tree Nuts, May Contain Walnuts, Contains Wheat
Storage and Usage
Keep Frozen
Lifestyle
Suitable for Vegetarians; Halal
Categories
- Options
- Brands
Ratings and reviews
1.9
0
1
1
1
4
7
Customers rated this product
15%
Customers would recommend this product
Customer reviews (5)
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Overpriced but satisfying
The cake smaller the I expected for the price but it was enjoyable
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Tasteless
Waste of money
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has no taste
bland and tasteless.
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Bland
The most blandest and tasteless cheesecake we've ever had. Literally eating calories for the sake of it. So disappointed.
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Was ok
Was ok, not worth the money in my opinion.
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