The Signal Post Shiraz

This is a full, smooth Shiraz produced from grapes grown in the Western Cape region of South Africa. With wonderful aromas of red fruits, flavours of spice and a hint of oak, this is a great wine to enjoy with roast lamb or beef, hearty pasta dishes and cheeses.

Legend has it that the Shiraz (Syrah) grape was introduced to Australia in 1832 and since then, it has flourished in the country's wine regions

South Africa

Off-Piste Wines

Shiraz/Syrah, RedGrapeBlend

2021

The Signal Post

Off-Piste Wines,
GL50 3DA,
UK.

W1740,
DH9 7XP,
UK.

Off-Piste Wines,
Harcourt Rd,
Dublin,
D02 HW77,
ROI.
www.thesignalpost.com

The Western Cape is the centre for wine production in South Africa, situated around the bustling city of Cape Town. Proximity to the ocean gives freshness to the wines, whilst the warm, sunny climate and rich soils produce ripe styles from a wide variety of grapes.

Contains Sulphur Dioxide/Sulphites

This is a full, smooth Shiraz produced from grapes grown in the Western Cape region of South Africa. With wonderful aromas of red fruits, flavours of spice and a hint of oak

Fairtrade, Wine of Western Cape, South Africa, The Scenic Route

In buying this Fairtrade wine you are playing a vital part in creating a better future for the farm workers and their families.

12.5

9.8

Bottled for:
Off-Piste Wines,
GL50 3DA,
UK.

By:
W1740,
DH9 7XP,
UK.

Origin:
Wine of South Africa

Importer:
Off-Piste Wines,
Harcourt Rd,
Dublin,
D02 HW77,
ROI.

Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per bottle
1.6 UK Units Per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk
Fairtrade Foundation - Grapes are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more info visit info.faitrade.net/sourcing

The Signal Post

This is a great wine to enjoy with roast lamb or beef, hearty pasta dishes and cheeses

The fruit was picked at optimum ripeness in February and March, then carefully fermented in stainless steel tanks for 25-28 days.