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The Coconut Collab Plant-Based Vanilla Custard

(2)Rating, 4.5 out of 5 from 2 reviews.
LIFE 5d+5 days typical product life including delivery day
400ml £0.55 per 100ml
£2.20£2.95

Promotions

Now £2.20, Was £2.95Offer price £2.20 when you order by 03/12/2024. Offer subject to availability. Maximum 20 promotional items per customer.

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Product Information

What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice.

We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.

Brand

The Coconut Collaborative

Return To Address

The Coconut Collaborative Ltd.,
16A Great Peter Street,
London,
SW1P 2BX.
www.coconutco.co.uk

Cooking Guidelines

Cooking Instructions - General. Microwaves vary. Do not allow to boil.; Hob - From Chilled. 1. Heat gently in a saucepan, stirring continuously for 2-3 mins.
2. Don't let it come to the boil.
3. Once warmed through, don't reheat.; Microwave - From Chilled. Microwave Category E 800W
1. Pour the custard into a microwavable bowl.
2. Heat on full power for one minute.
3. Give it a good stir.
4. Heat on full power for another one minute.
Enjoy!

Ingredients

Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-Carotene

Features

Plant Based, Thick & Creamy, Made with Coconuts, Lower sugar - than similar vegan custards, Gluten Free, Suitable for vegans

Package Type

Pot

Manufacturer

The Coconut Collaborative Ltd.,
16A Great Peter Street,
London,
SW1P 2BX.

Storage

Once opened, consume within 5 days.
Keep refrigerated.
For Best Before please see lid.

Other Information

Full Product Name:
Vanilla Custard, Coconut Based.

Storage:
Once opened, consume within 5 days.
Keep refrigerated.
For Best Before please see lid.

Additional Information:
Rinse - Pot - Widely Recycled
Rinse - Lid - Widely Recycled

Preparation And Usage

Serving Suggestions
Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Pudding.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g
Energy460kJ
110kcal
Fat4.9g
of which Saturates4.2g
Carbohydrate15g
of which Sugars8.3g
Fibre1.4g
Protein0.4g
Salt0.01g

Recycling Information

Lid - Recyclable; Pot - Recyclable

Customer reviews

Overall ratings

Average 4.5 out of 5, based on 2 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.