Tempus Two Quartz Series Chardonnay

Tempus Two Quartz series offers elegance with a touch of refined boldness. An approachable, fruit driven and contemporary wine bringing a little luxury to the everyday. White peach, lemons and a zesty, persistent finish.

At Tempus Two, We Love Everything About Wine. Except All the Stuffiness. We don't follow tradition. We go beyond it. And want our drinkers to do the same; to enjoy our wines any way they choose. Born with a maverick spirit in 1997, we're not shackled to a single region, we're globally sourced and globally sold. We make bold, elegant wines you don't need to be a sommelier to enjoy. Even though the best sommeliers do. But enough about us. Pass the bubbles.

Australia

Australian Vintage Ltd

Chardonnay

2021

Tempus Two

Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
IRE.
tempustwo.co.uk

The climate is generally hot with high evaporation rates and low rainfall. The climate is long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques are employed to preserve varietal integrity as the long sunshine hours ensure fruit ripens fully.

Contains Sulphur Dioxide/Sulphites

White Peach, lemons and a zesty persistent finish

Wine of Australia

Bottle

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13

9.8

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Full Product Name:
Chardonnay

Origin:
Wine of Australia

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
IRE.

Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly www.drinkaware.co.uk

Australian Vintage (UK) Ltd

Andrew Duff

The fruit was crushed and de-stemmed and selected parcels fermented on oak in temperature controlled environments to maximise fruit flavour and retention. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French and American Oak and a portion also put through malo-lactic fermentation. Post both primary and secondary fermentation components for the blend are then carefully selected, blended, stabilised and clarified.