£2.00£5.00 per kg
†70% blended fat spread with 18% milkfat.
The secret to richer cakes and perfect creamy, smooth icing.
Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!
Did you know? Stork with Butter contains 18% milk fat.
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 2 weeks.
|Typical Values||Per 100g||Per portion**||*% Per 10g**|
|Energy||2610 kJ/626 kcal||261 kJ/63 kcal||3%|
|Fat||70 g||7.0 g||10%|
|- of which saturates||28 g||2.8 g||14%|
|Carbohydrates||0.6 g||<0.5 g||<1%|
|- of which sugars||0.6 g||<0.5 g||<1%|
|Protein||<0.5 g||<0.5 g||<1%|
|Salt||1.2 g||0.12 g||2%|
|Vitamin A||800 µg (100% NRV)||80 µg (10% NRV)|
|Vitamin D||7.5 µg (150% NRV)||0.75 µg (15% NRV)|
|NRV=Nutrient Reference Values|
|*% of Reference Intake of an average adult (8400kJ/2000kcal)|
|** 1 portion = 10g (pack contains 40 portions)|
Ratings and reviews
Customer reviews (4)
excellent for baking and very creamy for making buttercream
Makes fantastic cakes
We love this product and use it all the time to make cakes and it never disappoints, the best product that we have used in baking.
I've been using this stork with butter for a while now and i wouldn't use anything else for my cakes it makes them so light and fluffy.
I've been using this to make my cakes and its great.