Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
Without antibiotics - The health of the pigs is maintained through good management and care. Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.
Raised without antibiotics, Outdoor bred by farmers we know and trust
Suitable for freezing
Product life guaranteed for more than 7 days.
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front pack.
Full Product Name: Dry Cured Unsmoked Back Bacon
Storage: Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front pack.
Additional Information: RSPCA Assured Certification Mark - Brydocks farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Packaged in a protective atmosphere.
Brydock Farms All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.
New raised without antibiotics visit spoiltpig.co.uk
Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.
Although this bacon has high welfare standards and non of the horrible white gunk when cooking, the rashers are small and had hardly any actual taste of bacon for me. Disappointed and will not be purchasing again.
Good bacon, tasty and no antibiotics which is the reason I changed to this brand. For the price though it would be nice to see the weight rounded up to 200g or maybe reduced to the previous offer price.