Simon Howie Spicy Nduja Style Pork Jumbo Dogs

Add the smoky, spicy flavours of nduja sausage to your next bbq. This mildly spicy sausage made with prime cuts of 100% UK pork will taste like sunshine, whatever the weather.

Making a splastt
"When I was young the summers seemed longer and hotter. My brothers and I used to go up the hill to Pitcairns then off to The Polly for a swim. It was a deep pool that all the kids loved. Even in the height of summer it was freezing!''
Simon Howie

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Keep Refrigerated; Suitable for Home Freezing

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Air Fry - From Chilled. Remove the sausages from the pack. Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 12 mins. Turn the sausages halfway through the cooking time.; Barbecue - From Chilled. Remove the sausages from the pack, lightly coat the sausages in cooking oil then barbeque over a medium heat, turning frequently.; Cooking Instructions - General. This product may have been previously frozen and defrosted under controlled conditions.
Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.
Do not reheat; Grill - From Chilled. Preheat grill to moderate heat. Remove the sausages from the pack, place sausages onto a suitable tray and cook under the grill (do not place directly under the heat source, allow approx, 10cm space). Grill for 14-18 minutes, turning occasionally.; Oven cook - From Chilled. Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack and lightly coat with cooking oil. Place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.; Shallow Fry - From Chilled. Heat a little oil in a frying pan to medium heat. Remove the sausages from the pack and fry for 12-14 minutes, turning several times. Lower the heat if required while cooking.

Pork (80%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (1%) (Smoked Paprika, Paprika, Cayenne, Nutmeg, White Pepper, Fennel), Salt, Sugar, Onion Powder, Emulsifier (Sodium Diphosphate), Garlic Powder, Crushed Chilli (0.5%), Preservative (Sodium Metabisulphite), Yeast Extract, Paprika Extract, Antioxidant (Ascorbic Acid), Sausages filled into alginate casing

The Scottish Butcher, Chilli rating - 1, BBQ or Grll, Food to Share

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Findony Farm Perthshire

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Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Storage:
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

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Label - glued - Recycle; Tray - Recycle