Simon Howie Breakfast Pack

A bumper pack of Scottish breakfast classics. Grilled or fried, it's time to get your breakfast cooking!

Cherished Times
"My first job was as a Saturday boy in Rattray's the butcher in Perth. Dick Rattray was a popular and easy-going man who had a loyal following due to his high standards and his quality products. I was privileged to learn from the best."
Simon Howie
The Scottish Butcher

United Kingdom

Simon

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Contains Barley, Contains Oats, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Air Fry - From Chilled. Remove the Lorne sausage and pork link sausages from the packaging and place in the air fryer compartment. Set the air fryer to 180°C for 9 minutes. Cook for 3 minutes, then also remove the black pudding and haggis slices from the packaging and add to the air fryer compartment. At this point flip the Lorne sausage and pork links, then cook all products for the remaining 6 minutes, flipping the black pudding and haggis after 3 minutes.; Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of the food is piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.; Grill - From Chilled. Preheat grill to moderate heat. Remove all packaging and place product on a suitable tray then cook under the grill.
(Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6-8 minutes (allow 3 mins more for Pork Links), turning occasionally.; Shallow Fry - From Chilled. Heat a little cooking oil in a pan to medium heat.
Remove all packaging and fry each product item for approximately 6-8 minutes (allow 3 mins more for Pork Links), turning frequently.
Lower the heat if required during cooking.

Lorne Sasuage:
Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine)

Pork Links:
Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages filled into alginate casings

Sliced Black Pudding:
Water, Beef Fat (26%), Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood Powder (4.6%), Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate)

Sliced Haggis:
Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)

The Scottish Butcher, Food to relish, Established in 1986, Made with Scottish sunshine & storms

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Did you know we've got a 2.1MW solar array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.

Now harnessing energy from the Scottish weather to make our products. See website for more information.

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Suitable for home freezing.
This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Box Contents:
4 Beef Lorne Slices, 4 Black Pudding Slices, 4 Pork Links, 2 Haggis Slices

Storage:
Suitable for home freezing.
This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Cooking Instructions for Lorne Sausage:
Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6-8 minutes, turning occasionally.
Pan Fry: Heat 1 - 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 - 8 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the Lorne is piping hot before serving.

Cooking Instructions for Sliced Black Pudding:
Grill: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 - 8 minutes, turning occasionally.
Pan Fry: Heat 1 - 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the black pudding from the packaging and fry for approximately 6 - 8 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the black pudding is piping hot before serving.

Cooking Instructions for Sliced Haggis
Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 - 8 minutes, turning occasionally.
Shallow Fry: Heat 1 - 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 - 8 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the haggis is piping hot before serving.

Cooking Instructions for Pork Link Sausages:
Grill: Preheat grill to moderate heat. Remove sausages from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 8 - 10 minutes, turning occasionally.
Pan Fry: Heat 1 - 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the sausages from the packaging and fry for approximately 8 - 10 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the pork sausages are piping hot before serving.

As appliances may vary, these are guidelines only.

Lorne Sasuage:

Typical Values	per 100g (uncooked)
Energy	1067kJ/255kcal
Fat	17.4g
of which saturates	6.9g
Carbohydrates	13.3g
of which sugars	0.8g
Protein	9.8g
Salt	2.1g

Pork Links:

Typical Values	per 100g
Energy	914kJ/218kcal
Fat	11.4g
of which saturates	3.9g
Carbohydrate	8.4g
of which sugars	0.4g
Protein	20.2g
Salt	1.9g

Sliced Black Pudding:

Typical Values	per 100g (uncooked)
Energy	1433kJ/343kcal
Fat	27.2g
of which saturates	13.2g
Carbohydrate	16.0g
of which sugars	0.6g
Protein	7.3g
Salt	2.2g

Sliced Haggis:

Typical Values	per 100g (uncooked)
Energy	1059kJ/253kcal
Fat	16.1g
of which saturates	7.3g
Carbohydrate	14.6g
of which sugars	0.3g
Protein	10.8g
Salt	1.5g

Label - glued - Recycle; Tray - Recycle