Silver Spoon Royal Icing

Our sugar beet is always grown here in the UK
Red tractor assured at every stage, from farms to pack

Sustainability is nothing new to us - we've been working on it for decades. Our sugar beet is homegrown and this box is recyclable. We send nothing to landfill and our excess production energy helps to power British homes.

Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

United Kingdom

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the customer services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk

Ingredients
For the Biscuit
- 90g Unsalted butter (softened)
- 100g Silver Spoon caster sugar
- 1 Beaten egg
- 1 Tsp vanilla extract
- 300g Plain flour
- 1/2 Tsp baking powder
- 1/2 Tsp salt
For the icing
- 250g Silver Spoon royal icing sugar
- 35ml Water

Let's Bake
1. Preheat the oven to 170°C/150°C fan/gas mark 3.
2. Mix the butter and sugar together, then add the egg and vanilla extract.
3. Sift in the flour, baking powder and salt. Mix until a dough is formed. Wrap the dough in clingfilm and chill for at least 30 mins.
4. Roll out the dough onto a lightly floured surface to the thickness of a pound coin.
Mix well!
5. Cut out 8cm rounds and transfer onto a baking sheet.
6. Bake for 12-14 mins until pale golden brown.
7. For the icing, slowly add 35ml water to the royal icing sugar and beat until it is thick and glossy.
8. Ready to decorate? Use a piping bag to pipe your design onto the biscuits.

Contains Eggs

Icing Sugar, Dried Egg White, Anti-Caking Agent; Tricalcium Phosphate (E341 (iii))

Great for a fancy finish, Deliciously Decorated, The Perfect Finish Every Time, Take a BIte, Suitable for vegetarians

Box

Smart Thinking: For a softer icing add 1 tsp of glycerine after the royal icing sugar to prevent the icing becoming brittle.
Visit BakingMad.com for more recipe inspiration & baking tips

Farmer Charlie Browne from RCB farms, Rushbrooke.
"The best British sugar grown by the best British farmers."

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Full Product Name:
Royal Icing Sugar

Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org

Before you lick the spoon: Why not add some colour to the icing for an extra fancy finish?

Bag - Do Not Recycle; Box - Recycle