Silver Spoon Fondant Icing Sugar

Did you know this is the only sugar grown in Britain?
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.

Silver Spoon Fondant Icing Sugar is perfect for creating a smoother, glossier, soft iced finish to your cakes.

Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it.
This won't affect your statutory rights.
Silver Spoon,
Sugar Way,
Perterborough,
PE2 9AY,
UK.
www.silverspoon.co.uk

Sugar Inspiration: No. 4
Fondant Icing
45ml water
250g fondant icing sugar
Sift the fondant icing sugar into a bowl, and gradually stir in the water until the icing becomes a smooth paste.
Add more water (one drop at a time) or more fondant icing sugar to adjust the consistency as needed.
This makes enough to cover a 7 inch cake or 12 cupcakes. Fondant icing is also great for bakewell tarts and sponges.

Sugar Inspiration: No. 6
Modelling Icing
500g fondant icing sugar
30ml water
Sift the fondant icing sugar into a bowl, then set aside 2tbsp for later.
Take a quarter of the fondant icing sugar from the bowl and mix with water to create a smooth, thick paste. Gradually add the rest of the sugar until the mixture has dough-like consistency and formed a ball shape.
Sprinkle the reserved icing sugar onto a surface and knead the icing until smooth.
You can then create beautiful edible decorations by hand or using cutters.

May Contain Eggs

Sugar, Dried Glucose Syrup

For a glossy soft finish, Perfectly grown in British, Suitable for vegetarians

Box

We work directly with 1,200 British farmers in East Anglia to grow our sugar beet.
The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon.
In just a few simple steps our factory in Bury St Edmunds turns the sugar beet in our range of homegrown sugars!

Sustainability is nothing new to us - we've been working on it for 30 years. Our sugar beet is homegrown, our bags are recyclable, and we plant trees to offset the paper we make them from. We send nothing to landfill, and all of our excess production energy powers British homes.

Visit Baking Mad.com
For more recipe inspiration & baking tips

Silver Spoon,
Sugar Way,
Perterborough,
PE2 9AY,
UK.

Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Full Product Name:
Fondant Icing Sugar

Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Origin:
Dried Glucose Syrup: Produce of more than one country

Smart Thinking:
Replace the water in the fondant icing recipe with 4tbsp of undiluted cordial or fruit juice for a fruity twist!

Bag - Paper - Widely Recycled; Carton - Paper - Widely Recycled