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- Schwartz Coq Au Vin Authentic Mix
Schwartz Coq Au Vin Authentic Mix 35g
95p
£2.71 per 100g
Advertised products
Product information
Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Packed with flavour.
Schwartz Coq au Vin Recipe Mix is bursting with expertly blended herbs and spices, including garlic and rosemary, for a rich, aromatic and hearty French casserole everyone will love.
Why not try replacing the chicken with turkey for something a little different?
Simply follow the 3 easy steps on the pack to create delicious and rustic Coq au Vin in 1 hour.
Covers a wide variety of both classic dishes and more exciting flavours from around the world.
Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Picked with care. Packed with flavour.
Schwartz Coq au Vin Recipe Mix is bursting with expertly blended herbs and spices, including garlic and rosemary, for a rich, aromatic and hearty French casserole everyone will love.
Why not try replacing the chicken with turkey for something a little different?
Simply follow the 3 easy steps on the pack to create delicious and rustic Coq au Vin in 1 hour.
Ready in 1 Hr 10 Mins, No Hydrogenated Fat, Suitable for Slow Cookers, Full of Flavour, No Added MSG, No Artificial Colours
Country of Origin
United Kingdom
Storage
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
Just Add:
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked
Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked
Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.
Preparation and Usage
Just Add:
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked
Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water
3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked
Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.
Recipes
For our recipe you will need...
1 tbs olive oil
1 onion, sliced
175g (6oz) lean bacon, sliced
4 skinless chicken breasts
125g (5oz) baby button mushrooms
300ml (1/2 pint) cold water
Directions...
1. Pre-heat oven to 190ºC, 375ºF, Gas Mark 5.
2. Heat the oil, fry the onion and bacon for 4-5 minutes, until golden brown. Add the chicken and brown for 3 minutes on both side. Transfer to a casserole dish and add the mushrooms.
3. Mix the sachet contents with the water and stir into the casserole dish. Cover and cook for in the oven for 1 hour, until tender and cooked through.
For a little inspiration...
Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper. Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions.
1 tbs olive oil
1 onion, sliced
175g (6oz) lean bacon, sliced
4 skinless chicken breasts
125g (5oz) baby button mushrooms
300ml (1/2 pint) cold water
Directions...
1. Pre-heat oven to 190ºC, 375ºF, Gas Mark 5.
2. Heat the oil, fry the onion and bacon for 4-5 minutes, until golden brown. Add the chicken and brown for 3 minutes on both side. Transfer to a casserole dish and add the mushrooms.
3. Mix the sachet contents with the water and stir into the casserole dish. Cover and cook for in the oven for 1 hour, until tender and cooked through.
For a little inspiration...
Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper. Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions.
Package Type
Sachet
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
A delicious recipe mix with sweet tomato, red wine, garlic and aromatic rosemary for a rich and hearty casserole full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
A delicious recipe mix with sweet tomato, red wine, garlic and aromatic rosemary for a rich and hearty casserole full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Schwartz
Find more delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1466kJ | 1253kJ | 15% |
| 346kcal | 299kcal | ||
| Fat | 1.4g | 13.0g | 19% |
| of which saturates | 0.4g | 3.7g | 19% |
| Carbohydrate | 73.5g | 8.6g | 3% |
| of which sugars | 9.0g | 2.9g | 3% |
| Fibre | 4.8g | 1.5g | |
| Protein | 7.4g | 36.2g | 72% |
| Salt | 5.65g | 2.08g | 35% |
| *1 serving = 1/4 of Our Recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Sulphites), Tomato Powder (7%), Onion Powder, Garlic Powder (4.5%), Red Wine Extract (4%) (contains Sulphites), Sugar, Salt, Malt Extract (contains Barley), Parsley, Rosemary, Colours (Paprika Extract, Anthocyanins), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide)
Dietary Information
Contains Barley, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Categories
Ratings and reviews
4.0
1
0
1
0
0
2
Customers rated this product
50%
Customers would recommend this product
Customer reviews (2)
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18 December 2022 by cassiecakes
Comfort food
purchased for my dad as he's a widower now and wanted to cook something that reminded him of comfort food. made this and raved about it. Buying more for him he loved it.
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09 November 2020 by Gracie
Not sure about this...
I wasn't very impressed with this seasoning mix...it tasted a little too sweet for me and lacked in flavour. It wasn't awful but I won't be trying it again.
Was this helpful? (1) (0)