90p£2.57 per 100g
|Typical Values||Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||9.5g||6.8g||34%|
|of which sugars||2.1g||6.4g||7%|
|*1 serving = 1/4 of Our Recipe|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)|
Ratings and reviews
Customer reviews (7)
I decided to try this-many Schwartz mixes are good, but not impressed!! It all took longer to cook than stated, and just lacked any real flavour. Will not buy again.
makes a beautiful pasta bake!
I usually use philly and milk to make the sauce for a pasta bake with bacon and leeks but this sachet is a game changer!! I have already added another two to my basket.
Have made this a couple of times now and have used in a pie too and always turns out perfect. Last time I made it I topped with breadcrumbs and cheese, stinky teen and I polished the lot off the same night. Scrumptious and fool proof and great when in the offers. Agreed that you dont need as much liquid as they say and you can definitely decrease according to taste
best sauce ever for chicken
Tasty, easy mix to use. I tend to add a little less milk than suggested to make the sauce a little thicker. Very nice topped with cheese, or topped with puff pastry to make a very tasty chicken and leek pie. Yummy!
A little extra
Reduce the milk and add a tin of Morrison cream of mushroom soup and finish with a twist of crushed black peppercorn, 4hours in slow cooker... Enjoy