Schwartz Chicken & Leek Bake Recipe Mix 35g

90p

£2.57 per 100g

Advertised products

Product information

Chicken & leek bake A creamy recipe mix with lemon, marjoram and parsley for a delicious chicken and leek bake.
Bursting with herbs & spices, Ready in 40 minutes, No hydrogenated fat or artificial colours, No added preservatives or MSG

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy1744kJ1395kJ
416kcal333kcal17%
Fat16.4g14.1g20%
of which saturates9.5g6.8g34%
Carbohydrate52.1g10.7g4%
of which sugars2.1g6.4g7%
Fibre5.9g2.1g
Protein12.0g39.7g79%
Salt6.25g1.80g30%
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cheese Powder (from Milk), Onion Powder, Flavourings (contain Milk), Lemon Peel Powder (4%), Cream Powder (3%) (from Milk), Salt, Yellow Mustard Seed, Garlic Powder, Protein Enriched Whey Powder (from Milk), Marjoram, Parsley, Black Pepper, Mustard Flour, Whey Powder (from Milk), Flavour Enhancer (Disodium 5' -Ribonucleotides), Total content of Herbs and Spices = 12.6%
Dietary Information
Contains Milk, Contains Mustard, Contains Wheat

Categories

Ratings and reviews

4.9
7
1
0
0
0
8
Customers rated this product
100%
Customers would recommend this product

Customer reviews (6)

Sort by:
07 June 2019 by 
makes a beautiful pasta bake!

I usually use philly and milk to make the sauce for a pasta bake with bacon and leeks but this sachet is a game changer!! I have already added another two to my basket.

Was this helpful?
01 April 2018 by 
lovely

Have made this a couple of times now and have used in a pie too and always turns out perfect. Last time I made it I topped with breadcrumbs and cheese, stinky teen and I polished the lot off the same night. Scrumptious and fool proof and great when in the offers. Agreed that you dont need as much liquid as they say and you can definitely decrease according to taste

Was this helpful? (1) (0)
29 January 2017 by 
Tasty Sauce

best sauce ever for chicken

Was this helpful? (1) (1)
02 November 2016 by 
Very tasty

Tasty, easy mix to use. I tend to add a little less milk than suggested to make the sauce a little thicker. Very nice topped with cheese, or topped with puff pastry to make a very tasty chicken and leek pie. Yummy!

Was this helpful? (2) (0)
09 April 2016 by 
A little extra

Reduce the milk and add a tin of Morrison cream of mushroom soup and finish with a twist of crushed black peppercorn, 4hours in slow cooker... Enjoy

Was this helpful? (2) (0)
15 October 2014 by 
Lovely

Quick, easy and really tasty.

Was this helpful? (1) (1)

Your rating and review

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Shop is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Shop has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Shop Limited's prior consent, nor without due acknowledgement.

We use cookies to make this site work, tailor your experience and improve your journey. By continuing to use this site you are consenting to the use of cookies. Find out more here