90p£3.21 per 100g
Country of Origin
|Typical Values||Per 100g as sold||Per serving*||%RI ** per serving*|
|of which saturates||1.3g||2.4g||12%|
|of which sugars||3.4g||5.5g||6%|
|*1 serving = 1/4 of Our Recipe|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)|
Ratings and reviews
Customer reviews (3)
I make this in a non stick wok with a lid and it never catches. I just stir it once after 15 mins. Really tasty and not overly spicy. I makes a regular appearance at dinner.
Really easy to make, wish Id read the tip below about pre-cooking the rice. Will do that next time as mine caught and over-cooked (not quite burnt) at the bottom. Teen loves it, empty plates here too. Cupboard staple for us
So glad I can buy online now as this is a really tasty dish that is simple to make and feeds a family of four. I use basmati rice and do slightly pre cook first just to make cooking time faster and to give a soft feel to rice, just a tip. My family love this and plates are always empty.