£2.00£1.00 per 100g
Country of Origin
Suitable for vegetarians
|Typical Values||100g||50 g = 1 Roll||% RI** per 50 g|
|Energy||922 kJ||461 kJ|
|219 kcal||109 kcal||5%|
|Fat||2.6 g||1.3 g||2%|
|of which saturates||0.5 g||0.2 g||1%|
|Carbohydrate||41 g||20 g||8%|
|of which sugars||4.9 g||2.4 g||3%|
|Fibre||8.7 g||4.4 g||-|
|Protein||3.7 g||1.9 g||4%|
|Salt||1.0 g||0.51 g||9%|
|**RI = Reference intake of an average adult (8400 kJ/2000kcal)|
1. Preheat oven to 200°C / 180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lighlty with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance. These are guidelines only.
Ratings and reviews
Customer reviews (6)
Just starting to eat Gluten free and first time I tried these, they are lovely, hot or cold. Off to try some of the others
The best gf bread brand!! These are great for sandwiches or to dip in soup
Tastes like normal ciabatta , love these rolls
These are the best gluten free rolls I've found. Can be a bit dry straight from the packet so I always freeze them and defrost in microwave when needed, seems to soften them up. Packet says you can crisp them in the oven but I've not tried that yet. Only occasional complaint is that sometimes you get the odd one that is hollow inside, this wouldn't stop me buying them though as they're still a good bread alternative compared to others.
Most of this range is lovely but unfortunately find these very dry in texture.
The nicest GF rolls I've ever tasted
I've always found GF rolls heavy and indigestable. However, these are light, soft, and very tasty. Easily the best I've tasted, and they do brown rolls too - also delicious, tried them with cheese & tomato or pickle.