Schar Gluten Free Pizza Prosciutto & Funghi Lactose Free 390g



64.1p per 100g

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Product information

Gluten, wheat and lactose free, Specifically formulated for people intolerant to gluten
Country of Origin


Typical Values100 g390g = 1 pizza% RI** per Pizza
Energy906 kJ3534 kJ
216 kcal842 kcal42 %
Fat7,8 g30 g44 %
of which saturates3,8 g15 g75 %
Carbohydrate27 g106 g41 %
of which sugars2,0 g7,8 g9 %
Fibre3,5 g14 g-
Protein7,6 g30 g59 %
Salt1,2 g4,6 g76 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Dough 53%: Maize Starch, Rice Flour, Sour Dough 13% (Rice Flour, Water), Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Rice Starch, Extra Virgin Olive Oil 3.8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone, Acids: Tartaric Acid, Citric Acid, Topping 47%: Mozzarella Cheese 39% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid), Tomato Puree 31%, Ham 13% (Pork, Dextrose, Sugar, Antioxidant: Sodium Ascorbate, Natural Flavour, Extracts of Spices, Preservative: Sodium Nitrite, Smoke Flavour), Champignon Mushrooms 13%, Iodised Salt (Salt, Potassium Iodide), Oregano
Dietary Information
Free From Gluten, Free From Lactose, Contains Milk, May Contain Soya, Free From Wheat


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Customer reviews (1)

24 May 2019 by 
Definitely worth a try

Loved this pizza, the base is crisp round the edge but still soft like regular pizza. The toppings are tasty too

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