Schar Gluten Free Pizza Bases 300g

£3.00

£1.00 per 100g

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Product information

Dietary product. Specifically formulated for people intolerant to gluten.
Ready in 8-10 min, With extra virgin olive oil, Con pasta madre with sordough, Individually wrapped for freshness!, Specifically formulated for people intolerant to gluten, Lactose free, Gluten and wheat free pizza base
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values100 g150 g = 1 pizza base
Energy 1231 kJ1846 kJ
291 kcal437 kcal
Fat 3,5 g5,3 g
of which saturates 0,5 g0,8 g
Carbohydrate 60 g89 g
of which sugars 2,7 g4,1 g
Fibre 4,7 g7,0 g
Protein 3,0 g4,5 g
Salt 1,3 g2,0 g
Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500 (i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)
Dietary Information
May Contain Mustard, Contains Soya, Free From Wheat
Cooking Guidelines
Oven cook - From Ambient. 210°C, Tomato puree, Mozzarella, 8-10min

Categories

Ratings and reviews

3.0
0
2
1
2
0
5
Customers rated this product
40%
Customers would recommend this product

Customer reviews (5)

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05 December 2019 by 
Dry and Tasteless

I have had these pizza bases before. This time they were very dry, I put plenty of pizza sauce on prior to cooking, but they cracked in the oven. I don't usually leave pizza crusts but I had to with this. I doubt I will be buying them again.

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21 April 2019 by 
Bad texture

Tastes okay but has a horrible texture, almost sandy and difficult to swallow

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04 January 2018 by 
Not bad at all

I tried these over Christmas. They were nice. Didn't feel left out and to a point, I could choose my own toppings.

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26 June 2016 by 
Worth a try

Tastes ok! Have fallen apart on me a few times...

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01 June 2016 by 
Wish they were thicker!

Would love a deep-crust version! Tastes quite nice and is shaped so the centre is indented to hold your sauce! Doesn't go soggy too fast, or crumble, as some Gluten Free things do. Very nice!

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