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- Gluten Free
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- Cooking Ingredients
- Schar Gluten Free Mix It Universal
Schar Gluten Free Mix It Universal 500g
£2.30
46p per 100g
Advertised products
Product information
This product is made from gluten and wheat-free ingredients.
Schär is the number 1 choice for gluten-free food!
European market leader with high level of consumer trust
Gluten and wheat-free products (<20 ppm)
Widest gluten-free range on the market
A leader in research, development and innovation
Over 30 years of experience in production and sales
Specific services and information for target groups
Schär is the number 1 choice for gluten-free food!
European market leader with high level of consumer trust
Gluten and wheat-free products (<20 ppm)
Widest gluten-free range on the market
A leader in research, development and innovation
Over 30 years of experience in production and sales
Specific services and information for target groups
Makes Bread, Pastry and Cake, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free, Suitable for Vegans
Storage
Store in a cool, dry place.
Preparation and Usage
Pasta Dough, Bread and Rolls, Cakes and Sweet Dishes, Pizza Dough, Cookies and Shortcrust Pastries, Savoury Snacks Coatings
Preparation and Usage
Pasta Dough, Bread and Rolls, Cakes and Sweet Dishes, Pizza Dough, Cookies and Shortcrust Pastries, Savoury Snacks Coatings
Recipes
Bread Machine Recipe
Ingredients:
280ml water, 1/2 tsp salt, 20g oil, 330g Schär All-Purpose Baking Mix, 1 tsp xanthan gum and 1 tsp fast action yeast.
Method:
Place the ingredients in the bread maker, in the order shown in the ingredient list. Select the standard basic 1hr 55 setting (select dark crust option). Remove from the machine and leave to fully cool before cutting.
Top tip: Once the dough has risen in the machine, wet a spatula with warm water and smooth over the top of the dough
Victoria Sandwich Cake
Makes: 2 x 20cm cakes
Ingredients:
200g Schär All-Purpose Baking Mix, 2 tsp of gluten free baking powder, 175g soft margarine or soft butter, 175g caster sugar, 3 eggs (beaten), 50ml milk, 1 tsp vanilla extract jam for filling, whipped cream (optional) and icing sugar for dusting the top.
Method:
Place the butter and caster sugar into a mixing bowl and beat well for 2- 3 minutes using an electric mixer, until the mixture is light and pale. Add the eggs a little at a time, beating until the mixture is light and fluffy. Add the remaining ingredients and beat well for a further minute. Divide evenly into 2 x 20cm lined cake tins. Bake in preheated oven 160C Fan/Gas Mark 4 oven for 25 - 30 minutes, until the cakes spring back when lightly touched. Remove the cakes from the oven and leave them to cool. Sandwich together with jam and whipped cream (if using). Sprinkle the top with icing sugar.
Shortcrust Pastry
Makes: 23cm/ 9in flan dish, 20cm deep flan dish, topped and bottom pie 18cm. 12 deep mini quiches or 12 mince pies.
Ingredients:
250g Schär All-Purpose Baking Mix, 125g soft butter, 1 medium egg (beaten), 1 - 2 tbsp cold water.
Method:
Place Schär All-Purpose Baking Mix into a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Make a well in the centre, add the egg and water to give a soft but not sticky dough. Transfer dough to a surface dusted with some All Purpose Baking Mix, knead for 1-2 minutes. Chill in the fridge for at least 30 minutes until ready to use, then roll out and use as desired.
Top Tip: Use a spreadable butter.
Ingredients:
280ml water, 1/2 tsp salt, 20g oil, 330g Schär All-Purpose Baking Mix, 1 tsp xanthan gum and 1 tsp fast action yeast.
Method:
Place the ingredients in the bread maker, in the order shown in the ingredient list. Select the standard basic 1hr 55 setting (select dark crust option). Remove from the machine and leave to fully cool before cutting.
Top tip: Once the dough has risen in the machine, wet a spatula with warm water and smooth over the top of the dough
Victoria Sandwich Cake
Makes: 2 x 20cm cakes
Ingredients:
200g Schär All-Purpose Baking Mix, 2 tsp of gluten free baking powder, 175g soft margarine or soft butter, 175g caster sugar, 3 eggs (beaten), 50ml milk, 1 tsp vanilla extract jam for filling, whipped cream (optional) and icing sugar for dusting the top.
Method:
Place the butter and caster sugar into a mixing bowl and beat well for 2- 3 minutes using an electric mixer, until the mixture is light and pale. Add the eggs a little at a time, beating until the mixture is light and fluffy. Add the remaining ingredients and beat well for a further minute. Divide evenly into 2 x 20cm lined cake tins. Bake in preheated oven 160C Fan/Gas Mark 4 oven for 25 - 30 minutes, until the cakes spring back when lightly touched. Remove the cakes from the oven and leave them to cool. Sandwich together with jam and whipped cream (if using). Sprinkle the top with icing sugar.
Shortcrust Pastry
Makes: 23cm/ 9in flan dish, 20cm deep flan dish, topped and bottom pie 18cm. 12 deep mini quiches or 12 mince pies.
Ingredients:
250g Schär All-Purpose Baking Mix, 125g soft butter, 1 medium egg (beaten), 1 - 2 tbsp cold water.
Method:
Place Schär All-Purpose Baking Mix into a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Make a well in the centre, add the egg and water to give a soft but not sticky dough. Transfer dough to a surface dusted with some All Purpose Baking Mix, knead for 1-2 minutes. Chill in the fridge for at least 30 minutes until ready to use, then roll out and use as desired.
Top Tip: Use a spreadable butter.
Package Type
Bag
Other Information
Full Product Name:
Gluten and wheat free flour mix.
Storage:
Store in a cool, dry place.
Additional Information:
Crossed Grain Symbol - IT-016-453
Gluten and wheat free flour mix.
Storage:
Store in a cool, dry place.
Additional Information:
Crossed Grain Symbol - IT-016-453
Brand
Schär
Get in touch with us! go.schaer.com/get-in touch
Manufacturer
Dr. Schär UK Ltd.,
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).
Dr. Schär AG / Spa,
Winkelau 9 39014 Burgstall,
Postal (BZ),
Italy.
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).
Dr. Schär AG / Spa,
Winkelau 9 39014 Burgstall,
Postal (BZ),
Italy.
Return To Address
Dr. Schär UK Ltd.,
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).
www.schar.co.uk
Birchwood Park,
401 Faraday Street,
WA3 6GA,
Warrington,
(UK).
www.schar.co.uk
| Typical Values | 100 g |
|---|---|
| Energy | 1491 kJ |
| 351 kcal | |
| Fat | 0,9 g |
| of which saturates | 0,3 g |
| Carbohydrate | 82 g |
| of which sugars | 3,0 g |
| Fibre | 1,6 g |
| Protein | 0,5 g |
| Salt | 0,82 g |
Ingredients
Maize Starch, Rice Flour, Sorghum Flour, Rice Starch, Dextrose, Vegetable Fibre (Psyllium), Pea Protein, Thickener: Hydroxypropyl Methyl Cellulose, Salt
Dietary Information
May Contain Soya, Free From Wheat
Categories
Ratings and reviews
3.7
2
0
0
0
1
3
Customers rated this product
67%
Customers would recommend this product
Customer reviews (2)
Sort by:
30 April 2018 by Am Z
Should be sugar free
It is a great mixture.. I ate a very tasty pizza for the first time after a year of starting gluten free diet, I really recommend it . A very Important point to highlight here one of the ingredients of this product is sugar, I wish the company swaps sugar with a natural sugar e.g honey, coconut sugar or other organic alternatives.
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26 March 2018 by jay
Another mix that doesnt work as intended
Another GF mix that ends up more like a cake, and yes i followed instructions to the letter, by the time you by the extras needed, milk powder and yeast you may as well buy a pre made loaf, at least you know it will be like bread!
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