Richmond Thin Pork Sausages 12 Pack 340g


£5.88 per kg

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Product information

Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
Richmond is the Nation's Favourite Sausage, Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper, These sausages are perfect for any family meal times, The taste everyone loves, Simple and easy to cook
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing


Product life guaranteed for 4 days excluding delivery day.

Typical ValuesPer 100g Grilled1 Grilled Sausage (23g) contains
Energy 1123kJ/258kJ/
Fat 16g3.7g
of which saturates 6.8g1.6g
Carbohydrate 16g3.7g
of which sugars 1.5g0.35g
Protein 14g3.2g
Salt 1.9g0.44g
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
Dietary Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging.
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 10-15 min
Preheat grill to medium. Place on a rack. Turn occasionally.; Oven cook - From Chilled. 20-25 min
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.


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Customer reviews (2)

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29 June 2019 by 

I buy these regularly because I love them! I don't like peppery or over seasoned sausages, but I don't like them totally plain either, and my husband won't eat them if they are too bland. These are a perfect compromise. They get a lovely outside if you grill them too. Nomnom!

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05 June 2016 by 

Not the best quality sausage, but have eaten Richmond for years in all there types.I really like them. I use these wrapped in streaky bacon, pigs in blankets,and there lovely.Really tasty when cold as well.

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