Richmond Thin Pork Sausages 12 Pack 340g

£2.00

£5.88 per kg

Out of stock

This product is not available. Please check back soon for more info.

Product information

Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
Richmond is the Nation's Favourite Sausage, Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper, These sausages are perfect for any family meal times, The taste everyone loves, Simple and easy to cook
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Typical ValuesPer 100g Grilled1 Grilled Sausage (23g) contains
Energy 1123kJ/258kJ/
269kcal62kcal
Fat 16g3.7g
of which saturates 6.8g1.6g
Carbohydrate 16g3.7g
of which sugars 1.5g0.35g
Protein 14g3.2g
Salt 1.9g0.44g
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
Dietary Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Remove all packaging.
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 10-15 min
Preheat grill to medium. Place on a rack. Turn occasionally.; Oven cook - From Chilled. 20-25 min
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Categories

Ratings and reviews

4.5
1
1
0
0
0
2
Customers rated this product
100%
Customers would recommend this product

Customer reviews (2)

Sort by:
29 June 2019 by 
yummy

I buy these regularly because I love them! I don't like peppery or over seasoned sausages, but I don't like them totally plain either, and my husband won't eat them if they are too bland. These are a perfect compromise. They get a lovely outside if you grill them too. Nomnom!

Was this helpful?
05 June 2016 by 
tasty.

Not the best quality sausage, but have eaten Richmond for years in all there types.I really like them. I use these wrapped in streaky bacon, pigs in blankets,and there lovely.Really tasty when cold as well.

Was this helpful? (2) (0)

Your rating and review

Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Please book a slot to view Life guarantee for your chosen delivery day.

See Terms & Conditions for further details.

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Shop is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Shop has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Shop Limited's prior consent, nor without due acknowledgement.

We use cookies to make this site work, tailor your experience and improve your journey. By continuing to use this site you are consenting to the use of cookies. Find out more here