Quorn Mince 500g


£6.00 per kg

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Product information

Whether you fancy feeding your family a hearty Bolognese, or a spicy chilli, Quorn Vegetarian Mince is brilliantly versatile. Try it in your favourite recipes (great in lasagne) and plus it's a great source of protein*, fibre and is low in saturated fat. Use straight from the freezer.
Proudly meat free, Satisfyingly simple, High in protein and fibre, Vegetarian Society approved

FrozenFrozenSuitable for vegetariansSuitable for vegetarians

Typical Values(as sold) Per 100g:(as sold) Per 75g Portion:
Energy:441kJ, : 105kcal331kJ , : 79kcal
of which saturates:0.5g0.4g
of which sugars:0.6g0.5g
Serves 6-7
Mycoprotein™ (92%), Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Barley Malt Extract
Dietary Information
Contains Eggs
Cooking Guidelines
Cooking Instructions - General. Cook from frozen. Remove all packaging - Guide for 1/2 pack only.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.; Hob - From Frozen. 10 min
Quorn¿ Mince is really convenient so you can cook differently with it.
Simply heat your sauce (approx. 500g) then add frozen Quorn¿ Mince (250g).
Stir, cover and simmer for 10 minutes. Stir occasionally.; Microwave - From Frozen. 9 min
Place frozen Quorn¿ Mince (250g) in a microwaveable dish.
Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800w.
Stir halfway through cooking. Allow to stand for 1 minute.
Suitable for Vegetarians


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Customer reviews (12)

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18 March 2019 by 

I love this Quorn product its so versatile and absorbs so much flavour when seasoning is added. Its also very quick to cook!

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07 May 2018 by 
Wall Insulation Taste Killer

I hate wasting food, but i ended up flushing the last two packets of this down the WC. You know those little polystyrene chips they use for packing? That's what this stuff tastes like. I tried adding flavour, a proper curry sauce, but adding this just ruined it. You end up with `Wall insulation stew'. The Horror, The Horror.

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18 May 2017 by 

For meat lovers it is completely tasteless! Do not recommend it!

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10 May 2016 by 
Perfectly acceptable alternative to meat

Years ago I tried a soya mince which none of the family liked. We are not vegetarians but I thought I'd give this mince a go to try to reduce our intake of red meat. The look and texture are really indistinguishable from "real" mince, and I have to say that I can't detect any difference in flavour. However I am using it for chilli and bolognese sauce, both fairly strongly flavoured with herbs and spices, so I don't know whether I'd like it in a Shepherd's Pie or similar. I should add that I don't fry this veggie mince but always include quite a lot of chopped browned onions which might replace the flavour of well browned mince. My husband is a dedicated carnivore and has not noticed yet that he isn't eating meat in these dishes!

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17 January 2016 by 
love any meat free mince

Great for making chilli, Spag Bol, lasagna , cottage pie

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04 August 2015 by 
tastes great in chilli

or shepherds pie.

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