£1.0062.5p per 100g
Start the adventure of a lifetime, experiment with new flavours, new rituals and new places - Eat your way East with NEW PRINGLES Rice Fusion Peking Duck with Hoisin Sauce.
At PRINGLES, we want to ensure your snacking experience is a new, spontaneous, tastebud-tingling adventure with every flavour. So, we developed Rice Fusions, deliciously irresistible crisps made with rice. Rice is the perfect carrier of flavours, it absorbs and holds the pure flavour evenly throughout the whole crisp. The thin and bubbly texture of the rice crisp means the full intensity of flavours shines through quickly and lingers to the very last crumb. Pure, enticing flavours, thin and crispier texture, and intense aromas - start your flavour adventure here and explore NEW PRINGLES Rice Fusions, the authentic tastes of Asia.
For all the travel hungry social explorers out there, join the voyage of taste exploration. Indulge your senses with an Asian flavour experience so authentic you'll be transported to the East. NEW PRINGLES Rice Fusion has 4 exciting flavour combinations: Peking Duck with Hoisin sauce for a rich and sweet fusion; Malaysian Red Curry with aromatic and fragrant curry spices; Japanese BBQ Teriyaki with warming pungent ginger; and the mildly spicy and aromatic Indian Tandoori Chicken Masala. Where will your flavour adventure take you?
Suitable for vegetarians
|Typical Values||/100 g||/30 g||RI* /30 g|
|Energy:||2029 kJ||609 kJ|
|486 kcal||146 kcal||7%|
|Fat:||27 g||8.1 g||12%|
|of which saturates:||2.6 g||0.8 g||4%|
|Carbohydrate:||55 g||17 g||6%|
|of which sugars:||4.6 g||1.4 g||2%|
|Fibre:||2.5 g||0.8 g||-|
|Protein:||4.4 g||1.3 g||3%|
|Salt:||1.6 g||0.48 g||8%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Ratings and reviews
Customer reviews (3)
The first taste i got could only be described as perfumeish & disgusting. But then it has an after taste that is slightly resembles hoisin sauce Taste.. I really dont like it
Lovely crisps and very Moorish. ate the lot in a couple of days, normally I can make them last at least 5. The only fault is there too good to resist!!
They do taste like duck & hoisin the more you eat them lol. Nice taste would by again.