£1.00£11.11 per kg
How is Pot Noodle made?
Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that.
How to make yourself?
It’s simple and quick, it only makes 4 minutes. First Rip off the lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 minutes. Next, stir the noodles. Then leave alone for another 2 minutes. Third, stir again! Then find the sachet, add the contents of it for that extra flavour! Lastly, grab a fork and dig in. (Make sure you eat it whilst hot of course! Do not reheat).
Want to pimp up your noodles or pasta? We know the Pot is already perfect but if you’re feeling extra adventurous, then here are some top tips to spice up your pots…
Pot Noodle Chicken & Mushroom
So you have your Chicken & Mushroom ready and waiting, why not add in some cheese for an indulgent experience! The noodles are perfect with some melting cheese
Pot Pasta Beefy Bolognese
This Italian classic is already magnifico, but why not try adding some olives to the pot to increase those Mediterranean vibes
Pot Noodle BBQ Pulled Pork
Ramp up the taste in your BBQ Pulled Pork pot with some crunchy bacon bits
Pot Noodle Beef & Tomato
Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even more filling experience
Pot Noodle Bombay Bad Boy
We know you’re already bold if you’ve tried the Bombay Bad Boy, but can you handle it with an extra kick? Add in some extra hot Hellmann’s Fruity Habanero sauce for a taste sensation
Pot Noodle Original Curry
Original Curry with some diced tomatoes thrown in if you fancy switching it up a bit
Pot Pasta Cheesy Broccoli
Get that pasta bake crunch by crushing some crisps on top of your cheesy broccoli pasta
Once ordered if it’s in perfect condition, happy days. If not, have a moan at the customer care department. And don’t forget to quote the code on the pot so we know who to send back to Noodle school. Unilever UK, Pot Noodle, Freepost ADM3940, London SW1A 1YR. Unilever Ireland, Citywest, Dublin 24. Comments or questions? (UK) call free on 0800 032 3251, (IE) Callsave 1850 812030 Mon-Fri 8am-6pm. POT, POT NOODLE and UNILEVER are registered trademarks.
(Store in a cool, dry place, hint: try the cupboard).
Country of Origin
|Typical Values||Per 100g Prepared||Per 100g Unprepared||Per Serving Prepared||%* per portion**|
|Energy (kJ)||596 kJ||1933 kJ||1818 kJ||22%|
|Energy (kcal)||141 kcal||459 kcal||430 kcal||22%|
|Fat (g)||5.7 g||18.4 g||17 g||24%|
|of which saturates (g)||2.8 g||9 g||8.5 g||43%|
|Carbohydrate (g)||19 g||62.7 g||58 g||22%|
|of which sugars (g)||1.1 g||3.5 g||3.4 g||4%|
|Fibre (g)||1.2 g||3.7 g||3.7 g||0%|
|Protein (g)||3.2 g||10.3 g||9.8 g||20%|
|Salt (g)||0.63 g||2.1 g||1.9 g||32%|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)|
|1 portion = 305 g. ( Pack contains 1 portions )|
Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)].
†From sustainable agriculture
May contain egg, celery and mustard
Ratings and reviews
Customer reviews (6)
Easy when busy, wood recommend! Thumbs up. Definitely
I have just had this, ? for a Lunch snack. I can honestly say I have never eaten anything as disgusting as this in my whole life.The chicken appeared to be 1/4" dia pills,the mushroom I never found.It should be called Noodle Soup. As far the recommendation to a friend question goes I would not recommend it to my worst enemy.
used to love these
Bought for a quick easy lunch at work and wish I hadnt bothered. None have absorbed the water or thickened up so theyve ended up runny with crunchy noodles. Id be better off eating the pot. Shame cos they used to be lovely. Ill try some others
Bought 4 pot noodles and all 4 were stale and tasted disgusting, i dont know if thr recipe has changed AGAIN but i will nevet ever purchase another in my life... Used to love these too