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- Porky Whites Surrey Pork Sausages
Porky Whites Surrey Pork Sausages 400g
£2.70
£3.20£6.75 per kg
Advertised products
Product information
Porky Whites are made from only the finest cuts of pork. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey sausage so deliciously moreish.
Product life guaranteed for 3 days including delivery day, with an average of 8 days.
Storage
Package Type
Recycling Information
Other Information
Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Safety Warning:
May contain bones.
Usage:
6 Servings
Origin:
Made using UK/EU pork
Additional Information:
All Packaging 100% Recyclable
Brand
The secret to making great sausages has been passed down through our family as long as we can remember. In 1935 we founded a farm shop in Ewell, Surrey and our sausages became renowned throughout the county. Today, we're three generations in, and going stronger than ever!
Manufacturer
Manor Way,
Old Woking,
Surrey,
GU22 9JX.
Return To Address
This product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.
Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.
www.porkywhites.co.uk
| Typical Values | (Uncooked) Per 100g | (Uncooked) Per (66.7g) sausage |
|---|---|---|
| Energy | 1020kJ/246kcal | 680.3kJ/164.1kcal |
| Fat | 20.2g | 13.5g |
| of which saturates | 7.7g | 5.1g |
| Carbohydrates | 4.0g | 2.7g |
| of which sugars | 1.3g | 0.9g |
| Fibre | 3.0g | 2.0g |
| Protein | 13.3g | 8.9g |
| Salt | 1.45g | 1.0g |
| Contains 6 portions |
Ingredients
Dietary Information
Cooking Guidelines
Ensure product is thoroughly cooked before consuming. For best cooking result grill or fry.
Make sure the product is piping hot before serving.; Grill - From Chilled. Set temperature to a medium heat and grill for approximately 15 minutes, turning occasionally.; Oven cook - From Chilled. Place sausages on a baking tray in the centre of a preheated oven at 180°C, 350°F, Gas Mark 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.; Shallow Fry - From Chilled. Shallow fry over a medium heat for approximately 15 minutes, turning occasionally.
Categories
Ratings and reviews
Customer reviews (26)
of 5
Different but tasty
For me these have been a different tasting experience for sausages but in a good way. You can definitely taste the lemon and honey but still feels meaty. I personally don't use sauce or gravy with these particular sausages, as I don't think they need it, but they work well with wedges and Mediterranean veggies for a meal, or just on a buttered roll for breakfast
awful item.
Really looked forward to enjoying these sausages. Unfortunately- I found them to be tough skinned, grizzly and tasteless. A real disappointment. I have had better from Richmond.
Uneatable sausages
These sausages are uneatable the skin on them are runner
Nice sausages
Sausage and mash, toad in the hole, whatever you fancy, these are nice sausages.
What happened?
I've bought these sausages a few times without issue, but the last batch? What happened? The sausage skins were so thick, I couldn't bite into them and even when cut into bite-sized pieces, they were still tough to chew. :(
Lovely
I was very surprised at how lovely these sausages were. I stopped buying sausages because I was always dropping on gristly ones. Completely puts me off. After reading the reviews, I decided to give these a try. I've bought and used 2 packets now, and not one had any gristle.
of 5