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- Patak's Squeezy Paste Tube Mild
Patak's Squeezy Paste Tube Mild 135g
£2.35
£1.74 per 100gProduct information
Patak's has done all the hard work for you: expertly blending 11 authentic spices and packing them into a handy tube to help make cooking the perfect curry from scratch, simple, quick and easy. No mess. No waste. Fridge-friendly.
Simply fry onion, ginger and garlic and squeeze in as much or as little spice paste as you'd like. Sizzle the spice paste to release flavours and brown your chicken and red pepper. Create your curry by adding chopped tomatoes and simmer until all cooked through. Stir in fresh coriander and yoghurt to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
In search of something hotter? Why not try our Medium Curry Spice Paste?
Our Patak’s paste tubes are 100% recyclable. Please recycle the empty tube and plastic cap separately to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Mild. Serves 6.
Squeeze, Sizzle, Create.
Always no artificial colours, flavours or preservatives.
Gluten Free.
Vegan.
Squeeze, Sizzle, Create, 11 Expertly Blended Spices with Paprika, Cumin & Turmeric, Chilli rating - Mild - 1, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans
Country of Origin
Thailand
Storage
Store in a cool, dry place. Once opened keep the container sealed, refrigerated. Use within 3 weeks of opening and before the best before end date.
Preparation and Usage
Aromatic Chicken & Pepper Curry for 2
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 Min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 Mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 Min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 Mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Preparation and Usage
Aromatic Chicken & Pepper Curry for 2
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 Min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 Mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 Min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 Mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Recipes
Aromatic Chicken & Pepper Curry for 2
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Squeeze
Fry 1 diced onion in 2 tbsp oil until soft. Add (optional) 2cm grated ginger & 1 finely chopped garlic clove. Squeeze 3 tbsp spice paste into the pan. (1 tbsp = 15g)
Sizzle
Cook for 1 min to release flavours. Add 50ml water, cook until evaporated. Add 250g diced chicken breasts, 1 diced red pepper & sear.
Create
Stir in 200g chopped tomatoes & 50ml water. Simmer uncovered for 15 mins until chicken is cooked through. Stir in 2 tbsp fresh coriander & 4 tbsp yogurt.
Package Type
Tube
Recycling Information
Cap - Recycle; Tube - Recycle
Other Information
Full Product Name:
Mild Spice Paste with Our Authentic Blend of Aromatic Spices.
Storage:
Store in a cool, dry place. Once opened keep the container sealed, refrigerated. Use within 3 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Mild Spice Paste with Our Authentic Blend of Aromatic Spices.
Storage:
Store in a cool, dry place. Once opened keep the container sealed, refrigerated. Use within 3 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Patak's
For recipe ideas: www.pataks.com
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | Per 100g |
---|---|
Energy | 846kJ/204kcal |
Fat | 13g |
of which saturates | 1.3g |
Carbohydrate | 11g |
of which sugars | 3.3g |
Protein | 4.8g |
Salt | 2.8g |
Ingredients
Water, Mixed Spices (29%) [Coriander Powder (12%), Paprika Powder (4.5%), Turmeric Powder (3.5%), Cumin Powder (3.5%), Fenugreek Powder, Spices], Tamarind Paste, Sunflower Oil, Acidity Regulator (Acetic Acid), Salt, Corn Starch, Garlic Powder
Dietary Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts
Categories
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