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- Old El Paso Mexican Gluten Free Enchilada Kit
Old El Paso Mexican Gluten Free Enchilada Kit
£3.50
£4.75
Advertised products
Product information
Chilli rating - mild - 1, Gluten Free
Storage
Store in a cool, dry place.
Recipes
Just add
500g Chicken, chopped
150g Corn kernels
1 Red onion, chopped
150g mozzarella, grated
Gluten Free Enchiladas
1 Preheat the oven to 180°C (160°C fan-assisted ovens). Heat a little oil in a large frying pan and brown the chicken over high heat for 4 minutes or until thoroughly cooked. Add the onion & cook for a further 3 minutes. Add the cooking sauce, the corn kernels and 80mL of hot water to the chicken, bring to a boil and simmer for 4 minutes. Remove from the heat and stir in half of the cheese.
2 Warm the tortillas
Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts)*. Open the pack, separate the tortillas and keep them covered until ready to serve. *Time may vary depending on microwave wattage
3 Place a large spoonful of the chicken mixture onto the centre of each tortilla, add a drizzle of creamy sauce, roll and place in a greased ovenproof dish. Spread the remaining creamy topping sauce over the top of the enchiladas and sprinkle with the remaining cheese.
Bake for 10 minutes, or until cheese is golden. Serve and enjoy!
Top tip
Add a twist to your Enchiladas - top them with coriander and chopped avocado before serving
500g Chicken, chopped
150g Corn kernels
1 Red onion, chopped
150g mozzarella, grated
Gluten Free Enchiladas
1 Preheat the oven to 180°C (160°C fan-assisted ovens). Heat a little oil in a large frying pan and brown the chicken over high heat for 4 minutes or until thoroughly cooked. Add the onion & cook for a further 3 minutes. Add the cooking sauce, the corn kernels and 80mL of hot water to the chicken, bring to a boil and simmer for 4 minutes. Remove from the heat and stir in half of the cheese.
2 Warm the tortillas
Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts)*. Open the pack, separate the tortillas and keep them covered until ready to serve. *Time may vary depending on microwave wattage
3 Place a large spoonful of the chicken mixture onto the centre of each tortilla, add a drizzle of creamy sauce, roll and place in a greased ovenproof dish. Spread the remaining creamy topping sauce over the top of the enchiladas and sprinkle with the remaining cheese.
Bake for 10 minutes, or until cheese is golden. Serve and enjoy!
Top tip
Add a twist to your Enchiladas - top them with coriander and chopped avocado before serving
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Box Contents:
8 Gluten Free Tortillas, 1 Gluten Free Cooking Sauce, 1 Gluten Free Creamy Topping Sauce
Full Product Name:
White corn tortillas, 1 Tomato cooking sauce, 1 Creamy sauce for topping.
Storage:
Store in a cool, dry place.
Usage:
8 Servings
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - CH-062-026
© General Mills
8 Gluten Free Tortillas, 1 Gluten Free Cooking Sauce, 1 Gluten Free Creamy Topping Sauce
Full Product Name:
White corn tortillas, 1 Tomato cooking sauce, 1 Creamy sauce for topping.
Storage:
Store in a cool, dry place.
Usage:
8 Servings
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - CH-062-026
© General Mills
Brand
Old El Paso
Find more recipes online: www.oldelpaso.co.uk
Manufacturer
Manufactured for:
General Mills International Sàrl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
General Mills San Adrián SLU,
Polígono Industrial Fase III,
Término Sansande,
31570 San Adrián,
Navarra,
Spain.
General Mills International Sàrl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
General Mills San Adrián SLU,
Polígono Industrial Fase III,
Término Sansande,
31570 San Adrián,
Navarra,
Spain.
Return To Address
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223(UK)
1800 535 115(ROI)
www.oldelpaso.co.uk
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223(UK)
1800 535 115(ROI)
www.oldelpaso.co.uk
| Typical Values | Per 100g | Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains: | %* (65g) |
|---|---|---|---|
| Energy | 872 kJ / 208 kcal | 565 kJ / 135 kcal | 7% |
| Fat | 7.5 g | 4.9 g | 7% |
| of which saturates | 3.4 g | 2.2 g | 11% |
| Carbohydrate | 29.3 g | 19.0 g | 7% |
| of which sugars | 4.5 g | 2.9 g | 3% |
| Fibre | 4.1 g | 2.6 g | - |
| Protein | 3.7 g | 2.4 g | 5% |
| Salt | 2.28 g | 1.47 g | 25% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 8 portions |
Ingredients
Corn Tortillas (56%): White Corn Masa Flour (61%), Water, Stabilisers (Glycerol, Xanthan Gum), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Cooking Sauce (25%): Water, Tomato Paste, Cream (13%), Sugar (contains Sulphites), Red Pepper, Salt, Sunflower Oil, Garlic Puree (Contains Sulphites), Spices, Natural Flavourings, Paprika, Lemon Juice Concentrate (Contains Sulphites), Modified Corn Starch, Dried Onion, Chili Pepper, Flavouring (Contains Sulphites), Dried Garlic, Acidity Regulator (Citric Acid), Creamy Sauce for Topping (19%): Water, Cream (41.5%), Modified Corn Starch, Flavourings, Cream Cheese (Milk, Cream, Milk Proteins, Salt, Stabiliser (Locust Bean Gum), Preservative (Sorbic Acid), Lactic Cultures (from Milk)), Stabilisers (Xanthan Gum, Guar Gum), Acidity Regulator (Lactic Acid), Parsley
Dietary Information
Contains Milk, Contains Sulphur Dioxide/Sulphites
Categories
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