Odlums Soda Bread Mix

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Ireland

Odlums

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706

Recipes. . .
Our Traditional Irish Soda Bread

Ingredients
500g/approx. 1lb Soda Bread Mix
350ml - 400ml/12 fl oz - 14fl oz cold milk
Flat Baking sheet or 18cm/7" round cake tin

Top Tip...
Milk other than cow's milk can be used but may produce a lighter crust colour when baked.

To Make
1. Pre-heat oven to 400°F/200°C/Gas 6.
2. Empty half the contents of the pack 500g/approx. 1lb into the bowl.
3. Add sufficient cold milk and mix to form a soft dough.
4. Knead the dough a little on a floured surface and turn the smooth side up.
5. Cut a cross over the top and place in a floured 18cm/7" cake tin or place on a floured baking sheet.
6. Bake for 40 minutes approximately. When baked the bread will have a hollow sound if tapped on the base.
7. Cool on a wire tray. A tea towel wrapped over the bread at this stage helps to give a softer crust.

Enjoy!

Contains Wheat

Wheat Flour, Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Salt, Anti Caking Agent: (Tri Calcium Phosphate)

Just add milk, Bake with the best, Made in Ireland with pride, Suitable for vegetarians

Bag - Paper

For more recipe inspiration and handy tips visit us at
www.odlums.ie
And follow us on
www.facebook.com/odlums

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin12.

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before
See Top of Pack

Ireland

Full Product Name:
White Soda Bread Mix

Storage:
Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before
See Top of Pack

Usage:
10 Servings

Origin:
Milled & Packed in Rep. of Ireland