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Product Information
Enjoy one of Vietnam's most refreshing and light culinary treasures as an appetizer, filled with crunchy salad.
Vietnamese summer rolls
Gỏi cuốn (Vietnamese summer roll) is one of the most iconic Vietnamese dishes. Typically, summer rolls are served to families as DIY food. Everyone rolls their own by selecting the ingredients from a sharing plate of vegetables and meats!
Vietnamese summer rolls
Gỏi cuốn (Vietnamese summer roll) is one of the most iconic Vietnamese dishes. Typically, summer rolls are served to families as DIY food. Everyone rolls their own by selecting the ingredients from a sharing plate of vegetables and meats!
Country Of Origin
Vietnam
Brand
Nem Viet
Return To Address
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Soya
Ingredients
Dipping Sauce (55g): Water, Sugar, Salt Solution (Water, Salt), Garlic, Chilli, Soybean Protein, Seaweed Extract, Vinegar, Antioxidant: Ascorbic Acid, Rice Paper (40g): Tapioca Starch, Water, Rice Flour (7.5%), Salt, Rice Vermicelli (50g): Rice Flour (92%), Water, Tapioca Starch, Salt
Features
Vietnamese Made Simple!, Makes 8 Summer Rolls, Ready in 15 Minutes, No Artificial Additives, 100% plant powered, No artificial colours, flavourings or preservatives
Package Type
Sleeve
Further Description
Nutrition based on contents, not serving suggestion or recipe.
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Storage
Store in a cool, dry place. Once opened, consume within 24 hours.
Other Information
Storage:
Store in a cool, dry place. Once opened, consume within 24 hours.
Usage:
2 Servings
Additional Information:
Nem Viet is a registered trademark.
Store in a cool, dry place. Once opened, consume within 24 hours.
Usage:
2 Servings
Additional Information:
Nem Viet is a registered trademark.
Preparation And Usage
Give it a roll yourself...
What you get:
- 8 rice paper sheets
- Rice vermicelli noodles
- Dipping sauce
What you need:
- 200g cooked prawns (or your choice of protein)
- 50g lettuce leaves (iceberg or little gem)
- Thinly sliced carrots, cucumbers and spring onions
1. Place the rice vermicelli noodles in a pan of boiling water. Reduce heat and boil rice vermicelli for 3 to 5 minutes, or until al dente, and drain with cold water.
2. Place warm water in a large flat-bottomed dish. Put a piece of rice paper in the warm water for 3-4 seconds.
3. Lay the rice paper flat on a chopping board. Place a lettuce leaf on the rice paper. Place vermicelli noodles, sliced vegetables and prawns in the centre ensuring to leave room at the sides.
4. Fold the bottom of the rice paper completely over the filling. Then fold the sides.
5. Roll up the summer roll as tightly as possible. Practice makes perfect! Repeat for each sheet of rice paper. Serve with dipping sauce.
Tips: For extra crunch and flavour, add beansprouts, fresh mint, and coriander to the rolls.
What you get:
- 8 rice paper sheets
- Rice vermicelli noodles
- Dipping sauce
What you need:
- 200g cooked prawns (or your choice of protein)
- 50g lettuce leaves (iceberg or little gem)
- Thinly sliced carrots, cucumbers and spring onions
1. Place the rice vermicelli noodles in a pan of boiling water. Reduce heat and boil rice vermicelli for 3 to 5 minutes, or until al dente, and drain with cold water.
2. Place warm water in a large flat-bottomed dish. Put a piece of rice paper in the warm water for 3-4 seconds.
3. Lay the rice paper flat on a chopping board. Place a lettuce leaf on the rice paper. Place vermicelli noodles, sliced vegetables and prawns in the centre ensuring to leave room at the sides.
4. Fold the bottom of the rice paper completely over the filling. Then fold the sides.
5. Roll up the summer roll as tightly as possible. Practice makes perfect! Repeat for each sheet of rice paper. Serve with dipping sauce.
Tips: For extra crunch and flavour, add beansprouts, fresh mint, and coriander to the rolls.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy | 1084kJ/259kcal |
| Fat | <0.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 61 g |
| - of which sugars | 5.1 g |
| Protein | 2.7 g |
| Salt | 2.9 g |
Recycling Information
Pouch - Not Recyclable; Sleeve - Recyclable
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.