Nando's Peri-Peri Bag & Bake Medium 20g

Dinner? It's in the bag.
Flavour up chicken or veggies with our Medium seasoning blend. AKA our No.1 crowd-pleaser. Made with Peri-Peri (African Bird's Eye Chillies), a kick of garlic and a squeeze of lemon, it's got a tingly heat that's so good they'll want seconds.
Quick, easy and done in 30 minutes... cue the applause.

South Africa

Nandos

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
Email: grocery@nandos.co.uk

Free From Cereals Containing Gluten

Oven cook - From Ambient. 1 Preheat your oven to 210°C (190°C fan).
2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated.
3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven.
4 Bake for 30 minutes or until cooked.
Hot tip
Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite PERI-PERI Sauce on the side.

Sugar, Potato Starch, Salt, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika Ground), Modified Maize Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-caking Agent (Silicon Dioxide), Flavourings (Lemon, Nutmeg), Tomato, Capsicum Extract, Garlic

Easy Flavour Kit, Chilli Rating - 3, For Juicy Chicken, Cooking Bag Included, The Best Decision You Made Today, Our Peri-Peri Chillies from Southern Africa, Gluten-free, Halal, No Artificial Preservatives, Flavours or Colours - We Don't Fake it, Suitable for Vegans, National NIHT Independent Halal Trust

Box

For recipe ideas visit nandos.co.uk/recipes.

Gluten free; Halal; Kosher; Suitable for Vegans

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Use all contents immediately once opened.
Best before: See base of pack.

Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice

Storage:
Use all contents immediately once opened.
Best before: See base of pack.

Safety Warning:
The obvious-but-important bits
WARNING: FLAMMABLE BAG.
DO NOT USE IN A GAS OVEN.

Electric oven only - make sure the grill's off and don't exceed the specified temperature.
Bag expands while cooking so leave space between the sides and top of the oven.
Be careful when re-opening the bag, contents will be hot.
Don't reuse the bag.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.

Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!

Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.

Box - Recycle; Pouch - Do Not Recycle