Naked Glory 2 Quarter Pounders Meat Free 227g


99.1p per 100g

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Product information

These chunky quarter pounders are everything a great burgers should be - perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.
Mouth-melting meaty veggie protein burgers, Seriously legendary, Free of meat, full of taste, High in protein, Source of fibre, Made from non-GMO soya beans, Vegan
Country of Origin
United Kingdom


Typical Values100g of Fried Burger contains1 Fried Burger (101g) contains
Energy 793kJ/190kcal799kJ/192kcal
Fat 8.7g8.7g
of which saturates 3.7g3.8g
Carbohydrate 6.7g6.8g
of which sugars 0.8g0.8g
Fibre 6.2g6.2g
Protein 18g18g
Salt 1.3g1.3g
Rehydrated Textured Soya and Wheat Protein (42%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil, Soya Protein Concentrate (4.5%), Wheat Starch, Rapeseed Oil, Natural Flavourings, Chicory Root Fibre, Rusk (Wheat), Stabiliser: Methyl Cellulose, Colouring Foods: Beetroot, Safflower, Yeast Extracts, Smoked Sugar, Cracked Black Pepper, Barley Malt Extract, Salt
Dietary Information
Contains Barley, Contains Soya, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For maximum glory cook on the hob from frozen.
Whether hob or oven turn your burgers regularly, so they're well browned and piping hot.
Appliances may vary.; Oven cook - From Frozen. Down Below:
Preheat oven to 190°C/375°F/Gas Mark 5. Place on a non-stick tray and cook for 20-22 minutes.; Shallow Fry - From Frozen. On Top:
Heat a tablespoon of oil in a frying pan and cook on a medium heat for 13-14 minutes.


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