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Country of Origin
Product life guaranteed for 7 days.
|Typical Values||(microwaved) per 100g||(microwaved) per pudding (110g)|
|of which saturates||5.4g||5.9g|
|of which sugars||25.4g||27.9g|
|Contains 2 portions|
Cooking appliances vary, these instructions are given as a guide only. Please ensure product is piping hot before serving. If frozen defrost thoroughly and cook as chilled.
When removing film lid after cooking, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a non-metallic plate. Place in the microwave and cook on full power for 45 seconds (Cat E/850W), 50 seconds (Cat D/750W). Allow to stand for 1 minute before serving. Remove film lid. Release the pudding from the pot by turning the pot upside down on to a plate. Spoon out any remaining sauce from inside the pot. Serve and enjoy.; Steam - From Chilled. Remove outer packaging and pierce film lid. Place pudding in a saucepan of boiling water to reach halfway up the pudding basin, bring back to the boil, place lid over saucepan. Simmer for 20 minutes ensuring the pan does not boil dry. Remove from the heat, carefully lift out the pudding. Leave to stand for 1 minute.
Remove film lid and turn out on to a plate, scoop out any remaining sauce. Serve and enjoy.
Ratings and reviews
Customer reviews (2)
The pots were nearly full to the top unlike the well known brand where they are half full. Really delicious
these little puds are delicious.the topping. is really fruity and a lovely soft sponge.i steamed mine as I don't use a microwave.