Morrisons Winterberry Sponge Puddings 2 per pack

£2.00

£1.00 each

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Product information

Country of Origin
United Kingdom

LIFE 7d

Product life guaranteed for 7 days.

Typical Values(microwaved) per 100g(microwaved) per pudding (110g)
Energy 1086kJ/258kcal1195kJ/284kcal
Fat 8.6g9.5g
of which saturates 5.4g5.9g
Carbohydrate 41g45.1g
of which sugars 25.4g27.9g
Fibre 1g1.1g
Protein 3.7g4.1g
Salt 0.28g0.31g
Contains 2 portions
Ingredients
Winterberry Fruits (25%) (Blackcurrant, Bramley Apples, Raspberries, Redcurrant), Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Water, Butter (Milk) (8%), Cornflour, Raising Agents (Diphosphates, Potassium Carbonates), Antioxidants (Citric Acid, Ascorbic Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride)
Dietary Information
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results microwave.
Cooking appliances vary, these instructions are given as a guide only. Please ensure product is piping hot before serving. If frozen defrost thoroughly and cook as chilled.
Warning
When removing film lid after cooking, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a non-metallic plate. Place in the microwave and cook on full power for 45 seconds (Cat E/850W), 50 seconds (Cat D/750W). Allow to stand for 1 minute before serving. Remove film lid. Release the pudding from the pot by turning the pot upside down on to a plate. Spoon out any remaining sauce from inside the pot. Serve and enjoy.; Steam - From Chilled. Remove outer packaging and pierce film lid. Place pudding in a saucepan of boiling water to reach halfway up the pudding basin, bring back to the boil, place lid over saucepan. Simmer for 20 minutes ensuring the pan does not boil dry. Remove from the heat, carefully lift out the pudding. Leave to stand for 1 minute.
Remove film lid and turn out on to a plate, scoop out any remaining sauce. Serve and enjoy.

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Customer reviews (2)

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23 December 2018 by 
delicious

The pots were nearly full to the top unlike the well known brand where they are half full. Really delicious

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15 February 2018 by 
yummy

these little puds are delicious.the topping. is really fruity and a lovely soft sponge.i steamed mine as I don't use a microwave.

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