Morrisons Wholewheat Spaghetti 500g

55p

£1.10 per kg

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Product information

Durum wholewheat semolina pasta. Perfect with your favourite Bolognese pasta sauce.
Vegan

Suitable for vegetariansSuitable for vegetarians

Typical Values(as consumed) per 100g(as consumed) per 180g cooked pasta (approx. 75g dry pasta)%RIyour RI*
Energy 603kJ/143kcal1086kJ/257kcal13%8400kJ/2000kcal
Fat 1.1g2g3%70g
of which saturates 0.3g0.6g3%20g
Carbohydrate 27g48.7g
of which sugars 1.5g2.6g3%90g
Fibre 3.7g6.6g
Protein 4.3g7.7g
Salt tracetrace<1%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains approx. 7 portions
Ingredients
Durum Wholewheat Semolina (100%)
Dietary Information
Contains Wheat
Cooking Guidelines
Hob - From Ambient. Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before serving. Allow 75g of dried pasta per person.
Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 10 mins for 'al dente' or 12 mins for a softer texture. Drain well and serve immediately in your favourite recipe.

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Customer reviews (9)

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07 September 2019 by 
Wished I had switched sooner

Only bought this since it was in a recipe for a new healthy eating regime and didnt think I would enjoy it much, but how wrong I was. It was absolutely delicious. Gorgeous taste and texture. Had less than half of what I would have with the white stuff and was still filling. Always going to buy this from now on. Switch to wholewheat- you wont regret it

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05 May 2019 by 
Tasty and wholesome

I started to use wholewheat spaghetti for the health benefits: more fibre and less refined carbohydrates. Because it has a higher glycaemic index score, it releases energy less quickly than white spaghetti and you therefore feel full for longer, so it is great if youre trying to manage your appetite and weight. This spaghetti has a lovely texture in addition to being a healthy choice.

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14 April 2019 by 
Fab

Lovely texture and tasty. First time of trying wheat spaghetti, I am hooked with this.

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12 February 2019 by 
Great taste as texture

Since discovering wholewheat spaghetti I can never go back to the regular type. The texture and flavour is so much better, and its healthier which is a bonus!

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02 September 2018 by 
tasty, healthy

tasty spaghetti with a lovely texture. very forgiving as holds an all dente bite even if slightly overcooked.

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26 June 2018 by 
sublime

Absolutely wonderful, it has more flavour than that white substance formally known as pasta! This is now a standard for the Bolli

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