£1.75£3.50 per kg
Country of Origin
Suitable for vegetarians
|Typical Values||(as consumed) per 100g||(as consumed) per 80g portion||per 80g portion %RI||your RI*|
|of which saturates||0.2g||0.2g||1%||20g|
|of which sugars||0.5g||0.4g||<1%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains approx. 14 portions|
|When cooked according to instructions, 35g of uncooked mung beans weighs approximately 80g|
Please ensure that the product is piping hot throughout before serving.
No need to soak. Rinse thoroughly before cooking.
1. Place 100g of beans into large saucepan with 500ml of water.
2. Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.
3. Reduce the heat to low and simmer for 20 minutes, until the beans have softened but are slightly firm to the bite.
4. Drain thoroughly, rinse and use as required.
Simmer in stews for extra flavour and texture.
Ratings and reviews
Customer reviews (2)
Grow your own fresh Beansprouts
I hadn't grown any for years and just fancied it, today I harvested and got 919g from about 125g. I didn't weigh these. I find I used too many but not one bean failed and they are the best by far that I've ever grown. They look just like store bought ones!
Bought them for growing sprouts. Use a handful each time. Hardly any fails out of a batch. Takes me about 5 days from start to finish to grow and they're lasting over a week in the fridge. Far better overall value than the 2 days life of supermarket ones.