£2.50£6.25 per kg
Country of Origin
Suitable for vegetarians
Product life guaranteed for 4 days excluding delivery day, with an average of 5.5 days.
|Typical Values||(as consumed) per 100g||(as consumed) per 1/2 pack (189g)||%RI||your RI*|
|of which saturates||1.4g||2.6g||13%||20g|
|of which sugars||3.2g||6g||7%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains 2 portions|
Pre-heat your oven as shown. Remove sleeve and pierce film lid several times. Place on a baking tray and heat in the centre of the oven.; Oven cook - From Chilled. 200°C, 400°C, Gas 6, 30 min
Pre-heat your oven as shown. Remove sleeve and pierce film lid several times. Place on a baking tray and heat in the centre of the oven.
Ratings and reviews
Customer reviews (24)
nice not good
great taste very filling goes well with a glass of wine disappointed with cooking guidelines looks sad on the plate.
I have bought this product several times and although it is TOTALLY delicious, I agree with other comments that the enchiladas stick to the foil tray, which results in a scrambled mess! However, I have some in the oven RIGHT NOW and I easily removed from the foil tray and placed them on grease proof paper and then back onto the foil tray! As a convenience food this should not have to be done. Watch this space...
Dry and too spicy
Very dry and hard. Not enjoyable to eat at all. Much too spicy for me.
Taste is Great, Packaging is Poor
I feel so frustrated getting the enchiladas out of the foil tray. Previously there was a layer of grease proof paper in between which was a lot better but tonight trying to get them out they stuck at the bottom and everything ended up in a heap on my plate which wasnt very appetising. Please address this because the enchiladas are very tasty and I would like to eat the whole thing, not just the top
dry and stuck to foil
Can't agree enough with previous reviews-bottom half of enchilada stuck to foil and was wasted . The wraps were dry as there was no sauce in them
I thought these looked lovely but after reading the reviews I was a bit dubious but have to say they are lovely. They are very spicy but not too spicy that they burn your lips. I read the reviews that said they stuck on the bottom and they had burnt. I took the advice of another reviewer and reduced the cooking time and cooked it on a slightly lower heat. I also cooked them in foil and added a little oil to the foil and I found they did not stick. I had it with rice and I really enjoyed it.