Morrisons Vanilla Cupcake Kit 300g

£1.65

£1.50

50p per 100g

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Product information

Storage
Store in a cool dry place.
Preparation and Usage
Just Add:
1 medium egg
60ml of milk
60g of butter
Willpower (so you don't eat them all at once!)

What you get:
A sachet of cupcake mix
A sachet of icing mix
Sugar sprinkles
Cupcake cases

What you'll need
1 medium egg
60ml of milk
60g of butter
A mixing bowl
A whisk (electric is best, but a hand whisk will do)
A cupcake tray
A wire cooling rack

How To Make Perfect Cupcakes
Cooking appliances vary. These introductions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the eggs and milk.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. Now, mix the softened butter with the icing sachet until smooth and creamy.
9. Spread onto the cooled cupcakes and decorate with the sugar sprinkles.
10. Then just try not to eat them all at once!

Top Tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
Package Type
Box
Recycling Information
Carton - Card - Widely Recycled; Sachet - Mixed Material - Not Currently Recycled
Other Information
Full Product Name:
Vanilla flavour cupcake mix with a vanilla flavour icing mix and sugar sprinkles.

Storage:
Store in a cool dry place.

Usage:
6 Servings
Typical Values(as prepared using semi-skimmed milk and salted butter) per 100g(as prepared using semi-skimmed milk and salted butter) per cupcake (69g)per cupcake (69g) %RIyour RI*
Energy 1660kJ1146kJ14%8400kJ/
396kcal273kcal2000kcal
Fat 17g11.7g17%70g
of which saturates 9.4g6.5g33%20g
Carbohydrate 57.4g39.6g
of which sugars 45.8g31.6g35%90g
Fibre 1g0.7g
Protein 2.8g1.9g
Salt 0.3g0.2g3%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Palm Oil, Raising Agents (Potassium Carbonate, Calcium Phosphates), Rapeseed Oil, Wheat Starch, Anti-Caking Agent (Tricalcium Phosphate), Dextrose, Maize Starch, Water, Glucose Syrup, Glazing Agents (Coconut Oil, Beeswax, Shellac), Flavouring, Colours (Beetroot Red, Curcumin, Titanium Dioxide)
Dietary Information
Contains Wheat

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