Morrisons Tomato & Mushroom Pasta Sauce 500g

60p

12p per 100g

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Product information

A 1/4 jar serving contains 1 portion of your 5 a day fruit and vegetables.
1/5 a day, No artificial colours or flavours, Suitable for vegans
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values(as sold) per 100g(as sold) per 1/4 jar (125g)%RIyour RI*
Energy 144kJ/34kcal180kJ/43kcal2%8400kJ/2000kcal
Fat 0.4g0.4g1%70g
of which
-saturates 0.2g0.2g1%20g
Carbohydrate 6.1g7.7g
-sugars 5.4g6.8g8%90g
Fibre 1g1.3g
Protein 1.1g1.4g
Salt 0.65g0.81g14%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 4 portions
Ingredients
Tomato (51%), Water, Mushroom (13$), Reconstituted Tomato Purée (11%), Sugar, Onion, Modified Maize Starch, Garlic, Basil, Lemon Juice From Concentrate, Oregano, Black Pepper
Cooking Guidelines
Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
5-7 min
Empty contents into a saucepan. Heat over a medium heat, stirring occasionally. Pour over cooked pasta

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Ratings and reviews

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Customer reviews (8)

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08 September 2018 by 
hmmm

I've tasted better its a little bland and clawing in the mouth.

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28 April 2018 by 
tasteless

Have always used this sauce but not anymore tasteless

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07 February 2018 by 
Tasty.

Absolutely love this sauce. As one of the other reviewers said it's great as a base sauce. I fried some caurgette & Mushrooms added this sauce with half a tea spoon of mild chilli powder. Tasted amazing. Will definitely be buying it weekly now.

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23 January 2018 by 
Little bit bland.

We're not a fussy family at all but we found this pretty bland. We have had it in the past and I dont remember it being so tasteless. However I added some ingredients myself like herbs and stock and it tasted nice so I would use again as a base sauce.

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24 May 2017 by 
great sauce

one of the best ones we have tasted

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12 December 2016 by 
Makes a Great Bolognese

I'm trying to work on my cooking so sauces like this work as a great base. I wiped off my mushrooms with some damp tissue, and the fried off the beef and the mushrooms. The sauce has just gone in and is now simmering. The sauce itself is very rich with a wonderful mushroom flavour. It is also quite sweet but not too sweet. I am looking forward to my mushroom bolognese.

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