100% British, Reared slowly, freedom to roam outdoors, Prepared and ready to cook
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day, with an average of 5 days.
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator. Once thawed do not refreeze.
Full Product Name: Free range Class A skin-on chicken thighs.
Storage: Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator. Once thawed do not refreeze.
Safety Warning: Warning This product contains bones.
Safety Do not wash poultry before cooking. Store raw meat covered at the bottom of fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information: Packaged in a protective atmosphere.
Wm Morrison Supermarkets PLC, Gain Lane, Bradford, BD3 7DL.
*Reference Intake of an average adult (8400kJ/2000kcal) (RI)
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled. Pre-heat your oven to approximately 200°C/400°F/Gas Mark 6. Remove all packaging. Place on a baking tray and cook for 35-40 minutes. Serve and enjoy.
I slow cooked these with a mustardy yoghurt sauce, and they were great. They are good value considering they are free range, and free range is my only choice for meat.
Going to try chicken and fennel casserole next as the fennel is currently good value. Yes you have to trim a bit of fat off but there was still enough meat for two of us.
These thighs are delicious but I think that they should be better trimmed. There was a lot of wastage because of the surplus skin tucked underneath in the pack, and fat that could easily have been removed in production.