£1.75£3.50 per kg
The Best Trottole pasta is made by traditional, time-honoured methods. Pressed through a bronze mould, known as a 'die', it's then air-dried slowly to produce pasta with a distinctive porous texture that will soak up every last drop of sauce. Every shape of pasta is designed with a particular sauce in mind. Try it stirred through the 'Best' Cherry Tomato with Pecorino Romano pasta sauce topped with shavings of Parmesan cheese.
Country of Origin
Suitable for vegetarians
|Typical Values||(as consumed) per 100g||(as consumed) per 180g cooked pasta (approx. 75g dry pasta)||per 180g cooked pasta (approx. 75g dry pasta) %RI||your RI*|
|of which saturates||0.1g||0.2g||1%||20g|
|of which sugars||1.1g||2g||2%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains approx. 7 portions|
Allow 75g of dried pasta per person. Place pasta in a large pan of boiling, slightly salted water (1 litre of water per 100g of pasta). Stir and return to the boil. Cook for 8-10 minutes. A shorter cooking time results in a more al dente (firm) texture. Drain well and serve immediately in your favourite recipe. Serve and enjoy.
Ratings and reviews
Customer reviews (4)
A nice change
Used instead of spaghetti with a homemade bolognese. Worked really well. This bag will serve 5/6 decent portions with a meat sauce. Parmesan clings nicely to the spirals. Yum!
This is lovely pasta and it really makes a weekday meal a bit more special. The kids love it and the sauce gets into all the spirals which makes the pasta taste even better.
Like all dried pasta in the best range its great.
Remains al dente while soaking up flavour. My favourite pasta brand.