Morrisons The Best Thick Old English Sausages 400g

£2.50

£6.25 per kg

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Product information

Based on an old English recipe, seasoned with mace and cayenne pepper
Based on an old English recipe, seasoned with mace and cayenne pepper

Suitable for freezingSuitable for freezing

LIFE 4d+

Product life guaranteed for 4 days excluding delivery day, with an average of 9 days.

Typical Values(grilled) per 100g(grilled) per grilled sausage (56g)%RIyour RI*
Energy 1118kJ/269kcal626kJ/150kcal7%8400kJ/2000kcal
Fat 18.2g10.2g15%70g
of which saturates 6.8g3.8g19%20g
Carbohydrate 6.7g3.8g
of which sugars 1.9g1.1g1%90g
Fibre 2g1.1g
Protein 18.5g10.4g
Salt 1.36g0.76g13%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 6 portions
Ingredients
Pork (84%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Salt, Spices, Stabiliser (Triphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast, Sausage filled in a natural Pork Casing
Dietary Information
May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure the product is thoroughly cooked. If frozen defrost thoroughly and cook as chilled.; Grill - From Chilled. Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill for 17-20 minutes. Turning occasionally. Serve and enjoy.; Shallow Fry - From Chilled. Remove all packaging. Heat 2 tablespoons of cooking oil in a pan over a medium heat. Fry the sausages for 12-14 minutes, turning frequently.
Drain any excess oil before serving. Serve and enjoy.

Categories

Ratings and reviews

3.4
9
1
0
1
6
17
Customers rated this product
53%
Customers would recommend this product

Customer reviews (16)

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of 3

20 February 2020 by 
may well have been sawdust

AwfulThere was minimal pork in them and tasted like sawdust. Terribly disappointed order two packs - tried one sausage - the rest is being disposed of. £5 for nothing Ive given it 1 star because otherwise my rating would not have counted

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17 September 2019 by 
Yuk!

These have to be the worst sausages I've come across. Tasteless, bland and thick skinned. Threw in bin after a couple of mouthfuls. Never again.

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17 August 2019 by 
If you like flavour - avoid these!

Did they forget to add the seasoning? or perhaps when they said old they meant pre Victorian era when salt and pepper was scarce! lolz Seriously these were bland and packed in what felt like chewing gum! Never again!

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03 August 2019 by 
tough skins

lovely meaty sausages.....just beware really tough skins... choking hazard!!!

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27 October 2018 by 
Exactly how sausages used to taste

These sausages are great - sausages just don't taste like they used to, i.e. tasty.......but these were just like they were 20 or 30 years ago. Really tasty and will def. be getting more.

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27 August 2018 by 
terrible

The skins are so thick it makes them inedible. Tried to eat them as hot dogs, but just couldn't bite through the skin. Ended up taking them out of the bun and using a knife. Complete waste of money. Also found small pieces of bone. Do not buy these!!

Was this helpful? (3) (4)

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